New Lambic on Passionate
Lambic Brasserie opened on Strastnoy Boulevard. This is the chain's seventh restaurant.
The concept of Lambic remains unchanged: now there is an authentic Brussels brasserie on Pushkinskaya, where European beer traditions are honored. Belgian beer is Lambic's visiting card: from Lambic and Stout to all kinds of ales and lagers. All in all, the new restaurant has more than two hundred positions by the bottle, and 20 - on tap. The entire assortment is housed in a stainless steel koldrum.
The center of attraction in the brasserie on Strastnoy is the open kitchen, which first appeared in Lambic. And next to it - the chef's table, sitting behind which the guests can observe the cooking.
The impeccably thought-out menu is composed of time-tested hits. A large section of grilled dishes, BBQ, bite-sized beer snacks and hearty hot dishes - all the things that guests have loved about the Lambic chain for more than eight years, are also available at the new restaurant.
Lambic serves "Kataifi" shrimps (560 rubles) and fried Camembert (740 rubles) with beer, and for the first course we offer beef goulash soup (530 rubles) or chicken broth with homemade noodles (390 rubles).
Seriously hungry? Try the ribeye (2,200 rubles), lamb Liege-style with potatoes (690 rubles), stewed beef in Bourgogne des Flandres with baked potatoes (890 rubles), beef beef beef stroganoff with mashed potatoes (780 rubles) or chicken cutlets with baked potatoes and bleu cheese sauce (580 rubles). For dessert you can choose Belgian waffles (420 rubles) or pistachio roll with fresh raspberries (470 rubles).
What's particularly important - you can easily find a pair of a wide range of beers to any position of the impressive menu. If necessary, Lambic's beer sommeliers, who are ideally versed in the issues of pairing, will help the guests.
Come!
Address: Moscow, Strastnoy Blvd. 1
Phone: +7 495 966 61 69
Recommendations
Gastronomic dinner and Irish whiskey tasting at Lambic Seafood!
On April 21 at 19.00 we will again gather our guests in Maliy Gnezdnikovsky Lane for a special event! The theme this time will be Ireland - a country known for its picturesque landscapes, green hills, Celtic traditions, Guinness beer and, of course, a special culture of whisky production. Tasting of this drink will be the main topic of the evening. The event will be held in the format of a gastronomic dinner, during which we will present a craft collection of premium Irish whiskey, created by Bernard Walsh - one of the pioneers of the revival of the Irish whiskey industry. To each drink we have prepared perfectly matched author's dishes, which can be tasted only at our special events. When buying a ticket, you can choose the option of accompaniment - with drinks in their pure form or with cocktails based on them. Dinner Menu: — Bresaola ravioli with olive tapenade /De Danann/ — Salmon and tuna carpaccio with ponzu sauce and yuzu snow /Writers’ Tears Copper Pot/ — Pasta ptitiam with halibut and crispy zucchini flower. /The Irishman The Harvest/ — Pie with suluguni and goat stewed in Guinness beer. /Writers’ Tears Red Head/ — Truffle tiramisu topped with The Irishman Irish Cream. /The Irishman Superior Irish Cream Ticket price for 1 person - 4500₽ The number of seats is limited, e-tickets can be purchased at the link or at the restaurant Lambic Seafood, Maly Gnezdnikovsky per, 12 After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the purchased e-tickets and can be seated at separate tables or at a common table.
11 April 2024
Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024