New Lambic on Passionate
Lambic Brasserie opened on Strastnoy Boulevard. This is the chain's seventh restaurant.
The concept of Lambic remains unchanged: now there is an authentic Brussels brasserie on Pushkinskaya, where European beer traditions are honored. Belgian beer is Lambic's visiting card: from Lambic and Stout to all kinds of ales and lagers. All in all, the new restaurant has more than two hundred positions by the bottle, and 20 - on tap. The entire assortment is housed in a stainless steel koldrum.
The center of attraction in the brasserie on Strastnoy is the open kitchen, which first appeared in Lambic. And next to it - the chef's table, sitting behind which the guests can observe the cooking.
The impeccably thought-out menu is composed of time-tested hits. A large section of grilled dishes, BBQ, bite-sized beer snacks and hearty hot dishes - all the things that guests have loved about the Lambic chain for more than eight years, are also available at the new restaurant.
Lambic serves "Kataifi" shrimps (560 rubles) and fried Camembert (740 rubles) with beer, and for the first course we offer beef goulash soup (530 rubles) or chicken broth with homemade noodles (390 rubles).
Seriously hungry? Try the ribeye (2,200 rubles), lamb Liege-style with potatoes (690 rubles), stewed beef in Bourgogne des Flandres with baked potatoes (890 rubles), beef beef beef stroganoff with mashed potatoes (780 rubles) or chicken cutlets with baked potatoes and bleu cheese sauce (580 rubles). For dessert you can choose Belgian waffles (420 rubles) or pistachio roll with fresh raspberries (470 rubles).
What's particularly important - you can easily find a pair of a wide range of beers to any position of the impressive menu. If necessary, Lambic's beer sommeliers, who are ideally versed in the issues of pairing, will help the guests.
Come!
Address: Moscow, Strastnoy Blvd. 1
Phone: +7 495 966 61 69
On July 7 at 7:30 p.m., we will be joined by Albert De Brabandere from Belgium — the director and fifth-generation owner of the De Brabandere brewery, which has been producing a wide variety of beers to suit every taste for over a century, the most famous of which is Petrus! In keeping with the tradition of our gastronomic dinners at Lambic, we will present a six-course meal, and our guest will present the six best Petrus varieties, known and loved around the world: 1 course Petrus Blond 2 course Petrus Dubbel 3 course Petrus Flanders 4 course Petrus Kriek 5 course Petrus Tripel 6 course Petrus Ruby Guests will gather at 7:30 p.m. at Lambic, 33/1 Gogolevsky Blvd.; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 33/1 Gogolevsky Blvd. To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After paying for the e-ticket, a restaurant manager will contact you within one day to confirm the details
26 June 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026