Warms with taste: lambic autumn menu
Lambic Brasserie has prepared an autumn menu for the beginning of November. It is full of seasonal products - from pumpkin and mushrooms to figs.
The core of the new menu is correctly placed accents of taste and precise details. For example, the salad with roasted peppers, walnuts, coriander and spices is complemented with homemade adjika (550 rubles). And among the most complicated dishes among the autumn novelties are beets marinated in cherry sauce with balsamic vinegar, baked and then served with goat cheese, figs, pumpkin chips and beet leaves (590 rubles). It's worth ordering at least for the precisely aligned and harmonious combination of flavors.
Most of the menu is given over to pumpkin. For instance, together with celery and corn it is offered as a side dish to goat soaked in milk and stewed at low temperatures (860 rubles). And, of course, they make a cream soup out of it - tender, as if velvety, flavored with pine nuts, pumpkin seeds and burrata (470 rubles).
Among warming, autumnal in spirit first courses at Lambic there's another novelty - white root soup with truffle oil, smoked duck breast and coriander (430 rubles), cooked according to the adapted recipe of Michelin chef from France.
Seasonal mushrooms are not forgotten in brasserie too. Fricassee is made of oyster mushrooms, mushrooms and ceps with potato gnocchi, parmesan and truffle oil (620 rubles).
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026