Warms with taste: lambic autumn menu
Lambic Brasserie has prepared an autumn menu for the beginning of November. It is full of seasonal products - from pumpkin and mushrooms to figs.
The core of the new menu is correctly placed accents of taste and precise details. For example, the salad with roasted peppers, walnuts, coriander and spices is complemented with homemade adjika (550 rubles). And among the most complicated dishes among the autumn novelties are beets marinated in cherry sauce with balsamic vinegar, baked and then served with goat cheese, figs, pumpkin chips and beet leaves (590 rubles). It's worth ordering at least for the precisely aligned and harmonious combination of flavors.
Most of the menu is given over to pumpkin. For instance, together with celery and corn it is offered as a side dish to goat soaked in milk and stewed at low temperatures (860 rubles). And, of course, they make a cream soup out of it - tender, as if velvety, flavored with pine nuts, pumpkin seeds and burrata (470 rubles).
Among warming, autumnal in spirit first courses at Lambic there's another novelty - white root soup with truffle oil, smoked duck breast and coriander (430 rubles), cooked according to the adapted recipe of Michelin chef from France.
Seasonal mushrooms are not forgotten in brasserie too. Fricassee is made of oyster mushrooms, mushrooms and ceps with potato gnocchi, parmesan and truffle oil (620 rubles).
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 March 2026
Lambic continues to introduce you to contemporary art. Together with the TIKHO gallery, we present the RE:pair exhibition, which you can view on the walls of the Lambic restaurant at 33/1 Gogolevsky Boulevard. The RE:pair exhibition is a process of reassembly. — The prefix RE: indicates a return, rethinking, and repetition. — Pair in the title refers to the format of a duet — two authors, two types of sensitivity, two trajectories.— RE:pair can also be read as repair — a “fix” or “restoration.” But here we are not talking about a return to the original, but about reassembly. Authors Anastasia Malinovskaya and Yan Tikhonenko lead the viewer on a journey from rigid logic to a new, more sensitive perception of the world — to the lost irrational, suppressed in the process of adaptation to the social structure. The TIKHO Gallery is an independent gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in an old 19th-century mansion on Chistye Prudy. You can learn more about the exhibition and purchase an exhibit at the Lambic restaurant at 33/1 Gogolevsky Boulevard.
10 March 2026