Export Manager of Cornellisen brewery in Lambic!
On November 29th Lambic is holding a private meeting with Mike Wildemiersch, Export Manager of Cornelissen brewery in Belgium.
The brewery has a history of several centuries - you must agree, there is a lot to tell!
Let's talk about the success of the development of the brewery, the advantages of the company, but most importantly, of course, about beer!
We will be tasting the most delicious Belgian beers, accompanied by various appetizers (Lambic knows all about the right flavor combinations)!
This is a unique chance for real fans to learn more about the world famous brands (by the way, Cornelissen exports beer to Japan, Taiwan, Thailand, Laos, Cambodia, Italy, Poland, Finland, Netherlands, Canada) and get a lot of fun!
Book your participation in advance!
Cost: 2 000 rubles
Gathering of guests: 19:00
Address: 26, Prospekt Mira St.
+7 (495) 432-09-90
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026