For mussels in Lambic!
The popularity of mussels in the city is still not that high, and it's not always easy to find them. And how nice that you have Lambic!
We cook mussels in three variations, and from today, but only at Lambic on Strastnoy we cook them in five! Among the unchanged and popular ones we have Roquefort mussels in cream sauce with blue cheese, in tomato sauce and baked with cheese. And the new ones that you can try only in Lambic on Strastnoy are mussels Bearnaise in cream sauce with leeks, Bisque in tomato-fish sauce, and the main novelty from Strastnoy - Vongole Beurre Blance in white wine sauce. We bring mussels at choice of 500 gr or 1 kg and always with a baguette and french fries.
And the main bonus, of course, is the large selection of beers: from light unfiltered to cherry crikey.
Come on over!
Schedule of upcoming match broadcasts at Lambic restaurants: November 1 Saturday 20:15. Football Zenit — Lokomotiv November 2 Sunday 19:30. Football Krasnodar — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: — Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. — Potato croquettes with truffle aioli and cold-smoked butterfish. — Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. — White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles. If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
15 October 2025