Christmas beer that will turn your head
Lambic's beer list has been updated for the winter holidays. To the rich selection of lambic and stout, ale and lager we added a special Christmas beer.
Three new ales prove that the theme of Christmas drinks is not only mulled wine. For example, Delirium Christmas, a seasonal variety of the famous Delirium Tremens, is poured only once a year in the run-up to Christmas. Hints of caramel malt, fruit and spices in the aroma, bright taste - this ale is the right choice for the holidays.
Goliath Winter will also fit perfectly into the New Year's program: its recipe was specially developed so that the ale would warm up and relax at the same time. The flavor is dominated by subtle hoppy notes, underlined by the malt softness. In combination with meat dishes or snacks Goliath Winter reveals itself perfectly, so you can easily find it in the Lambic menu.
The third innovation, Gordon Xmas, is a Belgian ale inspired by chocolate ales. Light flavor of spices underlines the Christmas nature of the drink: this beer will warm you up on a winter evening and help you to tune in to the holiday spirit.
All three novelties can be tasted at Lambic restaurant chain during the New Year holidays.
On July 14 at 7:00 PM, Lambic Collection will host another Wine Dinner, this time with an authentic Italian flair in collaboration with Villa Sandi Winery! Winery Brand Ambassador DAVID FIORAVANTI will personally present seven outstanding wines from the renowned Moretti Polegato family, whose passion and dedication have helped establish Veneto sparkling wines among the finest in the world. During the evening, guests will enjoy a selection of wines from the Veneto region, ranging from premium Prosecco to sparkling wines crafted using the traditional method. Brand Chef Ivan Negutarov has created a five-course tasting menu designed to perfectly complement the wine selection. Wine Dinner Menu: Welcome La Gioiosa Frizzante First Course Villa Sandi Il Fresco Prosecco DOC Sea bream ceviche with Limoncello sauce Second Course Villa Sandi Prosecco di Valdobbiadene DOCG Superiore Shrimp salad with couscous and tahini Third Course Il Fresco Rosé Millesimato Prosecco DOC Villa Sandi 2024 Vitello Tonnato made with Cross Wagyu beef Fourth Course La Rivetta 120 Prosecco di Valdobbiadene Superiore 2025 Opere Serenissima Brut Sea bream fillet with zucchini spaghetti and Tom Yum sauce Fifth Course Sgroppino Lemon sorbet served in a fresh lemon Ticket price: RUB 8,900 per person. Guest reception: 6:30 PM Dinner begins: 7:00 PM Seating is limited and will be arranged at a shared table. Tickets are available at Lambic Collection or online at https://lucky-delivery.lambic.ru.
08 July 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026