Baked leg of lamb in Brasserie Lambic on Taganka
Baked leg of lamb at Brasserie Lambic on Taganka on Thursdays from 19:00!
We've decided to create a tradition: on Thursdays we treat you to meat dishes cooked by the chef according to secret recipes.
Every Thursday there will be a table in the center of the restaurant, where the chef will personally serve the dishes to the guests. And if a guest wishes, the chef can share the recipes ;-)
Baked leg of lamb will be served with baked potatoes, fresh vegetables, herbs and berry sauce (490 rubles / 100 gr)
Hurry up and make your reservations http://lambicbar.ru/order
Brasserie Lambic
ul. Verkhnyaya Radischevskaya St., 15с1
Tel: +7 (495) 432-09-90
Schedule of upcoming match broadcasts at Lambic restaurants: September 4 Thursday 19:00. Football Russia — Jordan September 7 Sunday 18:10. Football Qatar — Russia Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
31 August 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025