Baked leg of lamb at Brasserie Lambic on Taganka on Thursdays from 19:00!
We've decided to create a tradition: on Thursdays we treat you to meat dishes cooked by the chef according to secret recipes.
Every Thursday there will be a table in the center of the restaurant, where the chef will personally serve the dishes to the guests. And if a guest wishes, the chef can share the recipes ;-)
Baked leg of lamb will be served with baked potatoes, fresh vegetables, herbs and berry sauce (490 rubles / 100 gr)
Hurry up and make your reservations http://lambicbar.ru/order
Brasserie Lambic
ul. Verkhnyaya Radischevskaya St., 15с1
Tel: +7 (495) 432-09-90
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026