Celebrate your birthday in a restaurant
Celebrating a birthday in a restaurant can be fun, delicious, and cost-free. Celebrating a birthday at home is usually associated with a number of difficulties: the apartment does not always have enough space to gather all the family and friends around one table, and the hosts of the party do not always have enough time and energy to prepare a dinner of several dishes. In addition, after the party, you have to start a general cleaning. And even if you have a lot of helpers and a dishwasher, extra time is not avoided.
Much easier to go to a restaurant: it is not always a costly option. Some institutions please the birthday boys the most favorable conditions:
Brasserie Lambic offers 15% discount on your birthday and for 6 days after the event!
Experienced managers will help you to create a special banquet menu taking into account your wishes and trying to take into account the preferences of all guests. You will also have an opportunity to order dishes from the main menu.
We have an opportunity to invite a DJ or a cover band, because properly chosen music is the key to a good mood.
Restaurant addresses
The Lambic chain consists of 10 restaurants located in various districts of Moscow. And we also have halls for different numbers of guests. You can learn more about the terms and conditions of the banquet, please contact our managers by phone.
Single phone number: +7 (495) 432-09-90
— Brasserie Lambic on Prospekt Mira: two rooms for 50 and 60 guests
— Brasserie Lambic on Dolgorukovskaya Avenue: two rooms for 50 and 60 guests
— Brasserie Lambic on Vorontsovo Pole: one room for 80 guests
— Brasserie Lambic on Myasnitskaya: two rooms for 35 and 100 guests
— Brasserie Lambic on Bolshaya Ordynka: first room with areas for 15, 25 and 40 guests, and a second room for 75 guests
— Brasserie Lambic on Neverovskaya Street: two rooms for 20 and 75 guests
— Brasserie Lambic on Taganka: three rooms for 18, 20, and 12 guests
— Brasserie Lambic on Arbatskaya: three rooms for 45, 40, and 40 guests
— Brasserie Lambic on Pushkinskaya: two rooms for 55 and 30 guests
— Brasserie Lambic on Bolshoi Cherkasskiy: one room for 70 guests
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026