Celebrate your birthday in a restaurant
Celebrating a birthday in a restaurant can be fun, delicious, and cost-free. Celebrating a birthday at home is usually associated with a number of difficulties: the apartment does not always have enough space to gather all the family and friends around one table, and the hosts of the party do not always have enough time and energy to prepare a dinner of several dishes. In addition, after the party, you have to start a general cleaning. And even if you have a lot of helpers and a dishwasher, extra time is not avoided.
Much easier to go to a restaurant: it is not always a costly option. Some institutions please the birthday boys the most favorable conditions:
Brasserie Lambic offers 15% discount on your birthday and for 6 days after the event!
Experienced managers will help you to create a special banquet menu taking into account your wishes and trying to take into account the preferences of all guests. You will also have an opportunity to order dishes from the main menu.
We have an opportunity to invite a DJ or a cover band, because properly chosen music is the key to a good mood.
Restaurant addresses
The Lambic chain consists of 10 restaurants located in various districts of Moscow. And we also have halls for different numbers of guests. You can learn more about the terms and conditions of the banquet, please contact our managers by phone.
Single phone number: +7 (495) 432-09-90
— Brasserie Lambic on Prospekt Mira: two rooms for 50 and 60 guests
— Brasserie Lambic on Dolgorukovskaya Avenue: two rooms for 50 and 60 guests
— Brasserie Lambic on Vorontsovo Pole: one room for 80 guests
— Brasserie Lambic on Myasnitskaya: two rooms for 35 and 100 guests
— Brasserie Lambic on Bolshaya Ordynka: first room with areas for 15, 25 and 40 guests, and a second room for 75 guests
— Brasserie Lambic on Neverovskaya Street: two rooms for 20 and 75 guests
— Brasserie Lambic on Taganka: three rooms for 18, 20, and 12 guests
— Brasserie Lambic on Arbatskaya: three rooms for 45, 40, and 40 guests
— Brasserie Lambic on Pushkinskaya: two rooms for 55 and 30 guests
— Brasserie Lambic on Bolshoi Cherkasskiy: one room for 70 guests
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026