Celebrate an anniversary in a restaurant
You can celebrate an anniversary in a restaurant in a large scale and at reasonable cost. An anniversary is an important event in the life of not only the birthday boy, but also of his loved ones. We want this day to be special and leave pleasant memories. Not everyone has the opportunity to arrange a grand celebration at home: to invite 20-30 people into the apartment is not the best idea. And the rhythm of life does not always allow us to prepare properly for the solemn event: we often do not have time to decorate the space beautifully or prepare a variety of tables for a large company.
Therefore, it is often easier and more profitable to celebrate an anniversary at a restaurant.
Many establishments offer special conditions for anniversaries and their guests. For example, Brasserie Lambic offers a 15% discount to birthday boys and girls who decide to celebrate their anniversary at the restaurant.
In addition, you can come to the restaurants with their alcohol: a sample fee of 800 rubles.
Employees Brasserie Lambic will help you arrange a dream holiday: invite a DJ or a cover band, will help to compose a banquet menu, taking into account the wishes of each guest. You will also be able to order dishes from the main menu. The average bill for one person starts from 2000 rubles. You can order the services of an animator for children.
Our Restaurants
Brasserie Lambic is a network of 9 restaurants located near the metro in the center of Moscow. The layout of Lambic restaurants allows arranging a banquet for a different number of guests. For details and conditions of a banquet, please, contact our managers by phone.
Brasserie Lambic on Prospekt Mira: two halls for 50 and 60 guests
Tel: (495) 432-09-90
Brasserie Lambic on Dolgorukovskaya Str.: two halls for 50 and 60 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Vorontsovo Pole: one room for 80 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Myasnitskaya: two rooms for 35 and 100 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshaya Ordynka: first hall with zones for 15, 25 and 40 guests, second hall for 75 guests Tel.
Tel.: (495) 432-09-90
Brasserie Lambic on Neverovskaya Street: two rooms for 20 and 75 guests
Tel: (495) 432-09-90
Brasserie Lambic on Taganka: three rooms for 18, 20, and 12 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Arbatskaya: three halls for 45, 40 and 40 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Pushkinskaya: two halls for 55 and 30 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshoi Cherkasskiy: one room for 70 guests
Tel: (495) 432-09-90
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026