Celebrate an anniversary in a restaurant
You can celebrate an anniversary in a restaurant in a large scale and at reasonable cost. An anniversary is an important event in the life of not only the birthday boy, but also of his loved ones. We want this day to be special and leave pleasant memories. Not everyone has the opportunity to arrange a grand celebration at home: to invite 20-30 people into the apartment is not the best idea. And the rhythm of life does not always allow us to prepare properly for the solemn event: we often do not have time to decorate the space beautifully or prepare a variety of tables for a large company.
Therefore, it is often easier and more profitable to celebrate an anniversary at a restaurant.
Many establishments offer special conditions for anniversaries and their guests. For example, Brasserie Lambic offers a 15% discount to birthday boys and girls who decide to celebrate their anniversary at the restaurant.
In addition, you can come to the restaurants with their alcohol: a sample fee of 800 rubles.
Employees Brasserie Lambic will help you arrange a dream holiday: invite a DJ or a cover band, will help to compose a banquet menu, taking into account the wishes of each guest. You will also be able to order dishes from the main menu. The average bill for one person starts from 2000 rubles. You can order the services of an animator for children.
Our Restaurants
Brasserie Lambic is a network of 9 restaurants located near the metro in the center of Moscow. The layout of Lambic restaurants allows arranging a banquet for a different number of guests. For details and conditions of a banquet, please, contact our managers by phone.
Brasserie Lambic on Prospekt Mira: two halls for 50 and 60 guests
Tel: (495) 432-09-90
Brasserie Lambic on Dolgorukovskaya Str.: two halls for 50 and 60 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Vorontsovo Pole: one room for 80 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Myasnitskaya: two rooms for 35 and 100 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshaya Ordynka: first hall with zones for 15, 25 and 40 guests, second hall for 75 guests Tel.
Tel.: (495) 432-09-90
Brasserie Lambic on Neverovskaya Street: two rooms for 20 and 75 guests
Tel: (495) 432-09-90
Brasserie Lambic on Taganka: three rooms for 18, 20, and 12 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Arbatskaya: three halls for 45, 40 and 40 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Pushkinskaya: two halls for 55 and 30 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshoi Cherkasskiy: one room for 70 guests
Tel: (495) 432-09-90
Lambic continues to introduce its guests to contemporary art. In collaboration with TIHO Gallery, we are pleased to present the collaborative exhibition project "We Are Here" by Lena Byr and LARKANDRE, now on display at Lambic, Gogolevsky Boulevard 33/1. Each artwork has been created by two artists — Lena Byr and LARKANDRE — working simultaneously on the same canvas, combining their distinct artistic languages into a single visual statement. The central theme of the project is the human sense of self within the vastness of nature. Through the artists' compositions, viewers are invited to recognize their connection to the world around them. The dimensions, compositions, and color palettes of the artworks were developed specifically for the interior of the Lambic restaurant. Every piece was created with its exact location, the architecture of the space, and its proportions in mind. As a result, the artworks exist in dialogue with the interior and have become an integral part of it. All artworks on display are available for purchase. TIHO Gallery is an independent art gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion in the Chistye Prudy district.
30 July 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026