Landmark opening: the tenth restaurant in Belarus Lambic
The new restaurant is located in Bolshoi Cherkassky Lane, not far from the key sights of Moscow. The space is tastefully decorated: muted colors, natural materials, stucco and glittering copper. Reproductions of works by photographer Hendrik Kerstens, branded posters, shelves filled with bottles and bookcases are accents of the interior.
With an open kitchen and window display windows that will be pushed open in the warmer months, opening up the room to the street, the new restaurant has turned out to be atmospheric. But you don't have to worry about the cost of the interior being on your bill: Lambic still adheres to a democratic pricing policy.
All sorts of beers from golden ale to Scottish stout, European cuisine hits - the menu and the bar list will offer guests the same things for which they have loved Lambic all these years. And during the first ten days after the opening the guests will get a 10% discount on any order.
Lambic Big Cherkassky lane, 15/17, p1 | +7 495 625 55 47
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025