New menu: more choices, lower prices
We love our guests very much and we regularly prove it with practice.
So, since October 1 all the restaurants of the chain started a new menu with even more unusual combinations from different cuisines of the world, as well as traditional Belgian recipes. An important and pleasant moment is that the prices have become more affordable.
We put a special emphasis on waffles cooked according to traditional Belgian recipes: potato waffles from a special menu section will be served with different toppings - fish roe and sour cream (520 rubles), mushrooms, sour cream sauce and poached egg (440 rubles), salmon, poached egg and Galandez sauce (490 rubles), and roast beef and sun-dried tomatoes (460 rubles).
Another new section of the menu is called "Asia". It features trendy poke (with tuna, salmon and mix - 690 rubles), the freshest sashimi of tuna and salmon (570 rubles), spicy wasabi shrimp (580 rubles) and warming tom-yam with shrimp (680 rubles). All these delicacies are excellent with refined geese, beer, often called "Brussels champagne".
For main course you can choose a dish from "Grill" section: meat lovers will certainly like the juicy steak Blade with potatoes (980 RUR) or classic New York (1990 RUR) and Ribai (2200 RUR), while fish lovers will enjoy salmon with pumpkin and miso mousse (640 RUR), picanha with celery and carrot confit (690 RUR) or shrimps in Asian sauce (620 RUR).
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026