New menu: more choices, lower prices
We love our guests very much and we regularly prove it with practice.
So, since October 1 all the restaurants of the chain started a new menu with even more unusual combinations from different cuisines of the world, as well as traditional Belgian recipes. An important and pleasant moment is that the prices have become more affordable.
We put a special emphasis on waffles cooked according to traditional Belgian recipes: potato waffles from a special menu section will be served with different toppings - fish roe and sour cream (520 rubles), mushrooms, sour cream sauce and poached egg (440 rubles), salmon, poached egg and Galandez sauce (490 rubles), and roast beef and sun-dried tomatoes (460 rubles).
Another new section of the menu is called "Asia". It features trendy poke (with tuna, salmon and mix - 690 rubles), the freshest sashimi of tuna and salmon (570 rubles), spicy wasabi shrimp (580 rubles) and warming tom-yam with shrimp (680 rubles). All these delicacies are excellent with refined geese, beer, often called "Brussels champagne".
For main course you can choose a dish from "Grill" section: meat lovers will certainly like the juicy steak Blade with potatoes (980 RUR) or classic New York (1990 RUR) and Ribai (2200 RUR), while fish lovers will enjoy salmon with pumpkin and miso mousse (640 RUR), picanha with celery and carrot confit (690 RUR) or shrimps in Asian sauce (620 RUR).
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026
It’s fig season at Lambic Collection! Fig Tart Shortcrust pastry base, nut-free. Homemade fig and raspberry jam sweetened with honey, chantilly cream (light whipped cream with mascarpone and vanilla). Topped with a generous portion of fresh figs. Only at Lambic Collection, 12s1 Zvenigorodskaya St., 2nd Building (Lucky Residential Complex)!
18 September 2026