We brewed our beer!
Ours!
Friends, now Beer Atlas Brasserie Lambic has a special position - our own beer Satyr, brewed together with New Riga's Brewery!
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As you have already guessed, our new plum ale is named after the cheerful Satyr depicted on the Lambic logo.
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Satyr is a light and drinkable ale with a pronounced aroma of ripe plums and notes of caramel and jam in the taste. This beer is available to order in all ten restaurants.
0.33 bottle - 260₽
Satyr pairs well with the chefs' new fall menu, whether it's Cazarecce pasta with stewed beef or shrimp in an Asian sauce. But as an aperitif, too, it's perfect!
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Welcome to Brasserie Lambic for a pulm-party - add more colors and flavors this fall!
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Restaurant addresses:
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- 11/32 Vorontsovo Pole St.
- 40A, Myasnitskaya St.
- Dolgorukovskaya St., 19 p. 7
- Neverovsky St., 10
- 26 Prospekt Mira St. from 7
- Ul. Bolshaya Ordynka, 65
- Ul. Verkhnyaya Radischevskaya, 15 s1
- Gogolevsky Blvd. 33/1
- Strastnoy Boulevard, 7 c1
- Bolshaya Cherkassky lane,15/17 с1
Schedule of upcoming match broadcasts at Lambic restaurants: Jule 29 Tuesday 18:00. Football Dynamo — Sochi Jule 30 Wednesday 18:00. Football CSKA — Lokomotiv August 3 Sunday 17:55. Football Zenit — CSKA Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
27 July 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025