Beer delicacies in Bolshoy Cherkassky
Ancient Romans considered crayfish as a delicacy, they were used to treat rabid dog bites, later they became the food of the aristocrats, and today no person in the world would refuse these river delicacies.
At Brasserie Lambic in Bolshoi Cherkassky Lane we cook crayfish in Hawaiian beer Kona Longboard Lager, with dill sticks and florets with added spices, as well as frying crayfish in sesame seeds.
Beer and crayfish - this pairing has been familiar to us for a long time.
We invite to a delicious tasting!
1 kg crayfish - 2500 ₽
500 g. - 1300 ₽
Address of the restaurant: Bolshoy Cherkassky lane, 15/17 s1
The offer is valid until December 31, 2019.
Lambic continues to introduce you to contemporary art. Together with the TIHO Gallery, we present the duet project by Lena Byr and LARKANDRE “We Are Here,” which you can see on the walls of the Lambic restaurant at Gogolevsky Boulevard 33/1. Each work is created by two authors — Lena Byr and LARKANDRE — working on the same canvas at the same time, combining different artistic languages into a single statement. The project's central theme is a person's sense of self within the boundlessness of nature's expanses. Through the artists' imagery, the viewer becomes aware of their own belonging to the surrounding world. The dimensions, composition, and color choices of the works were developed specifically for the interior of the Lambic restaurant. Each piece was created with the specific placement, the architecture of the space, and its proportions in mind. As a result, the paintings exist in dialogue with the interior and form an integral part of it. All works on display are available for purchase. TIHO Gallery is an independent gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion on Chistye Prudy.
29 July 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026