Beer delicacies in Bolshoy Cherkassky
Ancient Romans considered crayfish as a delicacy, they were used to treat rabid dog bites, later they became the food of the aristocrats, and today no person in the world would refuse these river delicacies.
At Brasserie Lambic in Bolshoi Cherkassky Lane we cook crayfish in Hawaiian beer Kona Longboard Lager, with dill sticks and florets with added spices, as well as frying crayfish in sesame seeds.
Beer and crayfish - this pairing has been familiar to us for a long time.
We invite to a delicious tasting!
1 kg crayfish - 2500 ₽
500 g. - 1300 ₽
Address of the restaurant: Bolshoy Cherkassky lane, 15/17 s1
The offer is valid until December 31, 2019.
Friends, we’re launching a club for all beer lovers, enthusiasts, and anyone who’s simply curious — people who’d like to learn more about beer, its history, and try a wide variety of brews! On Wednesday, September 16, at 8:00 p.m., Brasserie Lambic will host the first meeting of the beer lovers’ club, titled “Indian Summer.” Together with our beer sommelier, Fyodor Muzhichenkov, we’ll taste four fruity varieties, chat, and just have a good time. We look forward to seeing you at Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest arrival: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website, noting “tasting”
14 September 2026
Brasserie Lambic has launched a new special menu — and it’s very special to us! We decided to briefly bring back the spirit of Lambic Seafood and revisit the concept through what we loved most about it — seafood. Dorado, salmon, squid, shrimp, oysters, and sea urchins — the sea is back in the spotlight! And to bring out the flavors of these dishes even more vividly, we recommend pairing them with sparkling wines. We’ve also put together a selection of perfect matches — all you have to do is choose the pairing that suits your mood! This offer is valid only at Brasserie Lambic at 7s1 Strastnoy Boulevard.
04 September 2026