Beer delicacies in Bolshoy Cherkassky
Ancient Romans considered crayfish as a delicacy, they were used to treat rabid dog bites, later they became the food of the aristocrats, and today no person in the world would refuse these river delicacies.
At Brasserie Lambic in Bolshoi Cherkassky Lane we cook crayfish in Hawaiian beer Kona Longboard Lager, with dill sticks and florets with added spices, as well as frying crayfish in sesame seeds.
Beer and crayfish - this pairing has been familiar to us for a long time.
We invite to a delicious tasting!
1 kg crayfish - 2500 ₽
500 g. - 1300 ₽
Address of the restaurant: Bolshoy Cherkassky lane, 15/17 s1
The offer is valid until December 31, 2019.
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026
Dear friends! The long-awaited Lambic Collection summer terrace is now open! A place where an hour easily turns into two, and a chat with friends becomes the best evening of the summer. Signature cuisine, a carefully curated wine list, a collection of Belgian beers, and an atmosphere that invites you to take your time! Make your reservation now! Lambic Collection, 12s1 2nd Zvenigorodskaya St.
08 June 2026