Trio with a Belgian accent
Three dishes from Chef Brasserie Lambic for 1100 rubles - easy!
The set-menu includes: baked eggplant with hummus, shrimp sarmelle with avocado and Vegas steak with potatoes baked in svan salt. If three courses are a lot, you can order two to choose from for 890 rubles. Add a glass of beer to the set, it's a beautiful pairing, the brasserie can tell you which drink best accentuates the taste of the dishes. The set is available for ordering in two restaurants of the chain: on Gogolevsky and Strastnoy Boulevards.
The menu includes:
Baked eggplant with hummus
Hummus for the dish is cooked right in the kitchen. The eggplant is baked on coals, tahini is added and burned on top with a burner before being served.
Shrimp sarmelle with avocado
Sweet, Argentine shrimp are marinated in a sauce of oil, lemon, vinegar and chili peppers for two hours, and the avocado is grilled. Before serving, the dish is burned with a burner for a distinctive smoky flavor.
Steak Vegas with potatoes baked in Swan salt
For the steak, the beef is taken from the shoulder blade part, potatoes after baking are put in the smokehouse for flavor manifestation. The dish is served with demiglace sauce with crushed badjanin and cardamom.
Gastronomic set is available to order in two restaurants:
Strastnoy Boulevard, 7, bldg. 1. Т.: +7 (495) 966 61 69
33/1, Gogolevsky Blvd. Т.: +7 (495) 755 87 75
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026