Trio with a Belgian accent
Three dishes from Chef Brasserie Lambic for 1100 rubles - easy!
The set-menu includes: baked eggplant with hummus, shrimp sarmelle with avocado and Vegas steak with potatoes baked in svan salt. If three courses are a lot, you can order two to choose from for 890 rubles. Add a glass of beer to the set, it's a beautiful pairing, the brasserie can tell you which drink best accentuates the taste of the dishes. The set is available for ordering in two restaurants of the chain: on Gogolevsky and Strastnoy Boulevards.
The menu includes:
Baked eggplant with hummus
Hummus for the dish is cooked right in the kitchen. The eggplant is baked on coals, tahini is added and burned on top with a burner before being served.
Shrimp sarmelle with avocado
Sweet, Argentine shrimp are marinated in a sauce of oil, lemon, vinegar and chili peppers for two hours, and the avocado is grilled. Before serving, the dish is burned with a burner for a distinctive smoky flavor.
Steak Vegas with potatoes baked in Swan salt
For the steak, the beef is taken from the shoulder blade part, potatoes after baking are put in the smokehouse for flavor manifestation. The dish is served with demiglace sauce with crushed badjanin and cardamom.
Gastronomic set is available to order in two restaurants:
Strastnoy Boulevard, 7, bldg. 1. Т.: +7 (495) 966 61 69
33/1, Gogolevsky Blvd. Т.: +7 (495) 755 87 75
On May 28 at 8:00 PM, Lambic Collection at 12 bld.1 2nd Zvenigorodskaya Street will host a dinner in collaboration with “Miratorg”. Welcome Codorniu Mediterrania Marine Brut DO First Course Paris-style beef tenderloin tartare Kir-Yianni Naoussa Second Course Cheese gougères with rabbit liver pâté and cured ribeye Viu Manent Reserva Carmenere Third Course Striploin with spiced eggplant Alta Vista Malbec Premium Fourth Course Filet mignon with Kenyan beans and shiitake mushrooms Ramon Bilbao Reserva DOCa Fifth Course Satyr and chocolate Churchill's Fine Ruby Port Ivan Kalinko, wine sommelier, will present and guide guests through the bright wines of the evening provided by FortWine, while Ivan Negutarov, chef of Lambic Collection, will prepare dishes featuring premium Miratorg beef specially paired with the wines. Ticket price per person: 5900 RUB. Guest gathering: 7:30 PM Dinner starts at 8:00 PM Limited seating available, communal table arrangement. Tickets can be purchased at Lambic Collection or via https://lucky-delivery.lambic.ru. ```
15 May 2026
When you order a glass of Bruni Prosecco from the Lambic Collection, we’ll include a complimentary tube of Ndless hand cream—a light touch of pampering to enhance your evening. Bruni Italian Prosecco is light, fresh, and delicately fruity—the perfect aperitif. Ndless hand cream is a light moisturizer with a fresh, lollipop-citrus scent of Litsea cubeba and cedar essential oils, which helps restore a sense of calm and joy. This promotion is valid only at Lambic Collection, 12s1 2nd Zvenigorodskaya St.
15 May 2026