Tap Takeover at Brasserie Lambic on Pushkinskaya
On October 2, Brasserie Lambic on Pushkinskaya will host a party with representatives of the John Martins brewery, producers of the famous Bourgogne des Flanders and Timmermanns.
20 cranes, 20 Belgian hits, including brand new ones, presented for the first time in Moscow
Bourgogne des Flanders Blond
Bruinen Os
Timmermans Gueze
Timmermans Guinnes Lambic & Stout
Timm’s Kriek Lambicus
Gordon Scotch Ale
Special price 0.33 ml of any grade 200 rubles.
Special guests:
Jonathan Martin, heir to the John Martin company
Thomas Van de la notte, master brewer
Matthias Deckers, brand Manager of the Bourgogne de Flanders brewery
21.00 DJ
gathering of guests 19.30
Beer sales at the event will be carried out through chips. You can buy a chip in advance at any of the Brasserie Lambic restaurants from September 20 and exchange it for beer on the day of the event
*the number of chips is limited, be the first to try unique new items from Belgium!
We are extending our promotion at Lambic restaurant at 40A Myasnitskaya Street: throughout the New Year holidays, from January 1 to 11, a kilogram of BBQ-glazed pork ribs is available for 1690₽. Add a 0.5L glass of Sater Premium Lager to your ribs for only 300₽! The promotion is valid from January 1 to 11 only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025
Sommelier Roman Meshitbaev is responsible for the wine list at Lambic Collection, which he compiled based on wine trends, adding everyone's favorite classics. Simple, clear, and concise, it includes both popular wines and rare specimens. Add to this an impressive array of glasses, each of which will reveal the wine in a special way, and you can enjoy a wide range of flavors and aromas. The most popular wines were selected in a blind tasting: not just Prosecco, but the most aromatic and vibrant; not just Riesling from Mosel, but the one with the perfect balance of flavors. Or maybe you want to try a wine from Margaux at its peak or are looking for a serious 2008 vintage Champagne? We are constantly improving our range and are ready to share our new discoveries with you every day!
28 November 2025