Tap Takeover at Brasserie Lambic on Pushkinskaya
On October 2, Brasserie Lambic on Pushkinskaya will host a party with representatives of the John Martins brewery, producers of the famous Bourgogne des Flanders and Timmermanns.
20 cranes, 20 Belgian hits, including brand new ones, presented for the first time in Moscow
Bourgogne des Flanders Blond
Bruinen Os
Timmermans Gueze
Timmermans Guinnes Lambic & Stout
Timm’s Kriek Lambicus
Gordon Scotch Ale
Special price 0.33 ml of any grade 200 rubles.
Special guests:
Jonathan Martin, heir to the John Martin company
Thomas Van de la notte, master brewer
Matthias Deckers, brand Manager of the Bourgogne de Flanders brewery
21.00 DJ
gathering of guests 19.30
Beer sales at the event will be carried out through chips. You can buy a chip in advance at any of the Brasserie Lambic restaurants from September 20 and exchange it for beer on the day of the event
*the number of chips is limited, be the first to try unique new items from Belgium!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025