Москва
Новосибирск

New items among trappists

event illustration

A new addition to the extensive collection of Trappist beers.
From September 25 in all restaurants of Brasserie Lambic you can taste Trappist ale Mont des Cats (France/Belgium, Belleau) - 7.6% alcohol, at a price of 560 rubles for a bottle of 0.33ml.
The monks started brewing beer in the Cistercian abbey of Mont des Cats back in 1847, but in 1905, after the separation of church and state, beer production was transferred to secular breweries, and in 1930 it was stopped altogether. since 2011, production facilities are located in Belgium, at the Chimay brewery, where this great ale is brewed.

The aroma is strong with dried fruit. The taste is soft and spicy at the same time. Slightly caramel, but not too sweet. In the aftertaste toffee, licorice, dried fruit and rough, but not pungent hops.
We recommend to combine with grilled meat or chicken.

Date: 24 September
Views: 301
Tell friends
vk icon vk icon
Recommendations
Every Wednesday: meals at cost
Every Wednesday: meals at cost

Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price.  If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants:  40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole. 

06 April 2026

Easter cakes in the Lambic Collection
Easter cakes in the Lambic Collection

Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours.  Price of the cakes:  — Small cake: 1,200₽  — Large cake: 1,500₽  — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17. 

06 April 2026