Grill on the summer terrace at Lambic in the Park of Culture!
As last year from Thursday to Saturday we fire up a large wood-fired grill near the restaurant and preparing a special menu from 6:00pm.We are preparing our signature huge burger with marbled beef steak with additional ingredients from our boss. This season you can add your choice of mushrooms in cream sauce, onion rings and bacon or smashed cucumbers in sweet and sour sauce.
Grilled salmon, squid, octopus and shrimp are also on the menu! As a garnish, we offer no less light snacks: marinated iceberg lettuce with kimchi and tomatoes, grilled vegetables, ajapsandali or grilled potatoes with lavash. We cook shish kebabs from chicken, veal, and also rack of lamb! We complement all dishes with fragrant homemade flatbread and pickled onions, and ajabsandal. We also offer lamb Kebab on a plate or in lavash.
On Friday and Saturday, djs will create the atmosphere on the veranda. Come and enjoy the summer in Lambic with the whole family or a group of friends!
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026
Dear friends! The long-awaited Lambic Collection summer terrace is now open! A place where an hour easily turns into two, and a chat with friends becomes the best evening of the summer. Signature cuisine, a carefully curated wine list, a collection of Belgian beers, and an atmosphere that invites you to take your time! Make your reservation now! Lambic Collection, 12s1 2nd Zvenigorodskaya St.
08 June 2026