Grill on the summer terrace at Lambic in the Park of Culture!
As last year from Thursday to Saturday we fire up a large wood-fired grill near the restaurant and preparing a special menu from 6:00pm.We are preparing our signature huge burger with marbled beef steak with additional ingredients from our boss. This season you can add your choice of mushrooms in cream sauce, onion rings and bacon or smashed cucumbers in sweet and sour sauce.
Grilled salmon, squid, octopus and shrimp are also on the menu! As a garnish, we offer no less light snacks: marinated iceberg lettuce with kimchi and tomatoes, grilled vegetables, ajapsandali or grilled potatoes with lavash. We cook shish kebabs from chicken, veal, and also rack of lamb! We complement all dishes with fragrant homemade flatbread and pickled onions, and ajabsandal. We also offer lamb Kebab on a plate or in lavash.
On Friday and Saturday, djs will create the atmosphere on the veranda. Come and enjoy the summer in Lambic with the whole family or a group of friends!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025