Grill on the summer terrace at Lambic in the Park of Culture!
As last year from Thursday to Saturday we fire up a large wood-fired grill near the restaurant and preparing a special menu from 6:00pm.We are preparing our signature huge burger with marbled beef steak with additional ingredients from our boss. This season you can add your choice of mushrooms in cream sauce, onion rings and bacon or smashed cucumbers in sweet and sour sauce.
Grilled salmon, squid, octopus and shrimp are also on the menu! As a garnish, we offer no less light snacks: marinated iceberg lettuce with kimchi and tomatoes, grilled vegetables, ajapsandali or grilled potatoes with lavash. We cook shish kebabs from chicken, veal, and also rack of lamb! We complement all dishes with fragrant homemade flatbread and pickled onions, and ajabsandal. We also offer lamb Kebab on a plate or in lavash.
On Friday and Saturday, djs will create the atmosphere on the veranda. Come and enjoy the summer in Lambic with the whole family or a group of friends!
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026