Grill on the summer terrace at Lambic in the Park of Culture!
As last year from Thursday to Saturday we fire up a large wood-fired grill near the restaurant and preparing a special menu from 6:00pm.We are preparing our signature huge burger with marbled beef steak with additional ingredients from our boss. This season you can add your choice of mushrooms in cream sauce, onion rings and bacon or smashed cucumbers in sweet and sour sauce.
Grilled salmon, squid, octopus and shrimp are also on the menu! As a garnish, we offer no less light snacks: marinated iceberg lettuce with kimchi and tomatoes, grilled vegetables, ajapsandali or grilled potatoes with lavash. We cook shish kebabs from chicken, veal, and also rack of lamb! We complement all dishes with fragrant homemade flatbread and pickled onions, and ajabsandal. We also offer lamb Kebab on a plate or in lavash.
On Friday and Saturday, djs will create the atmosphere on the veranda. Come and enjoy the summer in Lambic with the whole family or a group of friends!
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov! Adagum Reserve Blanc De Blancs Olymp Winery Adagum Reserve Zero Dosage Olymp Winery Cremant d'Alsace Cave de Turckheim Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu Vilarnau Cava DO Brut Nature Reserva Vilarnau Relats de Viticultors Brut Nature Champagne Loriot-Pagel Brut Nature Champagne Bernard Remy Carte Blanche Ticket price per person: RUB 8,600 Guest arrival: 7:30 PM Dinner starts: 8:00 PM The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website. To purchase an e-ticket:1) Add the e-ticket to your cart on the delivery website 2) Enter any delivery address when placing your order 3) After payment, a restaurant manager will contact you during the day to confirm the details
23 July 2026