BBQ evenings in Lambic at the Park kultury. Catching the summer: outdoor grill.
Hurry up to enjoy the summer at Lambic! Our new restaurant near the Park Kultury metro station has a large veranda surrounded by greenery. We installed a large wood-burning grill on will be hosting BBQ Nights on every week from Thursday to Saturday! In plans are a special menu of dishes on grill, special beers and not just for great prices, raffles and good mood from our team!
The first weekend menu:
Thursday: Grilled grilled ribs: pork and beef ribs, marinated in a special way and fried on open fire in teriyaki glaze with adding honey. Serve with baked potatoes and salad.
Friday: Roast the lamb on skewer and serve in two options: in homemade pita bread with vegetables and tartar sauce or on a plate with quinoa, vegetables and narsharab sauce.
Saturday: Grilled Burgers! Perfectly cooked marbled beef steaks, fresh buns and choice of three flavors: with chanterelles, with babaganoush eggplant appetizer and with smashed cucumbers.
We also prepared a special offer for drinks: exclusively in Lambic, a rare variety on tap: a blend of Timmermans Oude Kriek cherry and the famous Guinness stout — cost 330 rub. for 0.33 and 460 rub. per glass 0.5.
In addition to fragrant dishes on an open fire, we will treat guests with ripe watermelon, we will draw 90 cans of strawberry Timmermans Strawberry Lambicus.
The evenings will be hot, we are waiting for guests in Turchaninov Lane 3c5
Reservation of tables: +7 (495) 432-09-90
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025
Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation. August 1 from 7:00 p.m. to 10:00 p.m. — Yulya Evo, DJ KomronAugust 2 from 7:00 p.m. to 10:00 p.m. — Anastasiya Lazovskaya, DJ KomronAugust 7 from 7:00 p.m. to 10:00 p.m. — Nesterenko, DJ KomronAugust 8 from 7:00 p.m. to 10:00 p.m. — Alexa Mi, DJ Komron
31 July 2025