BBQ evenings in Lambic at the Park kultury. Catching the summer: outdoor grill.
Hurry up to enjoy the summer at Lambic! Our new restaurant near the Park Kultury metro station has a large veranda surrounded by greenery. We installed a large wood-burning grill on will be hosting BBQ Nights on every week from Thursday to Saturday! In plans are a special menu of dishes on grill, special beers and not just for great prices, raffles and good mood from our team!
The first weekend menu:
Thursday: Grilled grilled ribs: pork and beef ribs, marinated in a special way and fried on open fire in teriyaki glaze with adding honey. Serve with baked potatoes and salad.
Friday: Roast the lamb on skewer and serve in two options: in homemade pita bread with vegetables and tartar sauce or on a plate with quinoa, vegetables and narsharab sauce.
Saturday: Grilled Burgers! Perfectly cooked marbled beef steaks, fresh buns and choice of three flavors: with chanterelles, with babaganoush eggplant appetizer and with smashed cucumbers.
We also prepared a special offer for drinks: exclusively in Lambic, a rare variety on tap: a blend of Timmermans Oude Kriek cherry and the famous Guinness stout — cost 330 rub. for 0.33 and 460 rub. per glass 0.5.
In addition to fragrant dishes on an open fire, we will treat guests with ripe watermelon, we will draw 90 cans of strawberry Timmermans Strawberry Lambicus.
The evenings will be hot, we are waiting for guests in Turchaninov Lane 3c5
Reservation of tables: +7 (495) 432-09-90
The new beer atlas is now at Lambic!
We’ve got another Beer Atlas update! On tap, sample some new products: BORNEM DUBBEL — A velvety dark brown colored beer with hints of red Bordeaux. On the label of all Bornem beers there is also a special sign «Belgian abbey beer» in the form of a glass stylized under the window of a monastery cell. The presence of this symbol on the label indicates that this type of beer is indeed produced according to monastic recipes. EGGENBERG WEISSE is a classic Weissbier from one of the oldest breweries in Europe. The Eggenberg brewery is located in Salzburg, in the Austrian Alps, on the banks of the Alm River, which is the source of the water used in beer production. GRISETTE BLANCHE BIO is a very contrasting, refreshing Belgian whitbier. Orange zest and spicy coriander, which are added during the brewing process, add a special charm and piquancy to the beer. Grizette Blanche Bio beer is certified as environmentally friendly. The excellent quality of this beer has been recognized with numerous awards. BREWMASTER PREMIUM IPA — This IPA has a grapefruit aroma with notes of passion fruit, pine and citrus. Being just packed with hops, it has a pleasant bitter aftertaste. This bright IPA is different from the others — you will remember it as an ale with a rich flavor and incredible aroma that takes you on a tropical journey! STRAFFE HENDRIK QUADRUPEL is a rich and intense dark, top-fermented, quadrupel style beer brewed with a blend of specialty malts that give the beer a very dark color and a complex, full-bodied malt character. FOURCHETTE BLONDE is the first beer created with the participation of the best Belgian chefs. It can truly be called the most gastronomic ale that has ever existed. The recipe for this beer was developed by Van Steenberg brewers together with 11 top chefs at a specially organized event held in Ghent in 2017. The floral nuances in the taste and aroma are due to the use of wheat malt, which also brings light honey tones. From Bottled Beer Novelties: Specialties from Japanese brewery Kiuchi are back, such as -. — HITACHINO NEST YUZU LAGER (light lager with yuzu juice) — HITACHINO NEST WHITE ALE (whitbier brewed according to Belgian brewing canons with fresh orange juice, tart orange zest, spicy nutmeg and fragrant coriander). — HITACHINO NEST GINGER ALE (spicy and strong ginger ale with hops) — HITACHINO NEST DAI DAI ALE (IPA style ale with hops of special varieties Tardif de Bourgogne, Chinook and Exp431, juice and zest of very aromatic Fukure Mikan oranges). There is also a real winter cider with spices such as cinnamon, cloves, nutmeg. By the way, a drink that can be heated up and get apple mulled wine! It is called A WINTER CAROL from Moscow cider house Rebel Apple! We are waiting for you at Brasserie Lambic!
04 January 2025
Seasonal dishes with mango at Lambic Seafood
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango: — Spring rolls with langoustine and mango unagi sauce. — Sea bass ceviche with mango and tarragon. — Salad with crab, mango and edamame beans. — King prawns with mango tom yam mousse. — Grilled squid with yams, couscous and mango mousse. — Panna cotta with mango. We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa. See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
20 December 2024