Autumn new items in Beer Atlas!
We have updated the Beer Atlas of Brasserie Lambic network, and in the next few days you will be able to evaluate the work done. The updated guide to beers from all over the world is updated with new sections and expanded geography of the presented beers, which we will please you with this season.
You asked for it - we did it! We added the classic German wheat ale Schneider Tap6 from the oldest Bavarian brewery. Its rich flavor and strength provide this beer with a unique, strong character. This wheat side is completely devoid of spiritedness: it drinks softly and refreshingly. And we also introduced a strong warming dark ale Triporteur Full Moon, made from a special type of malt BOM Full Moon, which is roasted only during the full moon.
We also put new cherries on tap: a light sweet St. Louis Premium Kriek and a strong and dense Petrus Aged Red. The first is made on the basis of lambic, where a quarter is cherry juice, which was infused in the geese for six months. Very fruity, with a sourness and a slight hint of almond that comes through from the cherry pips. The second is a luxurious cherry beer, which is specially aged in oak barrels, giving the beer a refined slightly dry taste.
And according to the long tradition of Northern Europe, an integral part of the Christmas holidays is the consumption of Christmas beer, we supported the tradition and added bottled beer:
St-Feuillien Cuvée de Noël, a flavorful, rich and dense stout ale that is brewed annually in the run-up to Christmas.
Samuel Smith's Winter - each year the label is dedicated to an iconic event and hand-drawn by an artist. The full body is the result of fermentation in Yorkshire cubes, and the rich malt flavor that most people like so much is balanced by the addition of Fugle and Golding hops.
Delirium Christmas is the Christmas variety in the Delirium lineup, with a blend of aromatic herbs added during production.
New items will gradually appear on tap at all restaurants over the next week!
We're looking forward to visiting!
On August 27 at 8:00 PM, Lambic Collection will host an exclusive Collection Wine Club dinner dedicated to the art of wine aging. During the evening, guests will taste eight exceptional wines and discover how time transforms wine, adding depth, complexity, and an entirely new character. This is a journey into the hidden potential within every bottle—a potential that reveals itself only over the years. — 2025 Riesling Trocken VDP.Gutswein Kranz — 2016 Riesling Trocken Rheingau Wallufer Walkenberg Spätlese J.B. Becker — 2018 Savigny-les-Beaune Patriarche Bourgogne — 2014 Auf der Hohl GG Weingut Herbert Messmer Pfalz — 2018 Viña Pomal Reserva Rioja — 2001 Conde de la Salceda Reserva Rioja — 2000 Maynard’s Porto Colheita — 2004 Maynard’s Porto Colheita Branco Each wine will be paired with a specially curated menu created by Chef Ivan Negutarov exclusively for this evening: — Spinach with sautéed oyster mushrooms and enoki mushrooms in sesame sauce — Seasonal chanterelles with guanciale, potato mousse, and mushroom powder — Beef brisket with date sauce — Satyr | brownie sponge, chocolate crémeux, hazelnut praline, chocolate ice cream | Ticket price per guest: ₽13,000 Guest arrival: 7:30 PM Dinner begins: 8:00 PM Seats are limited, with communal table seating. Electronic tickets can be purchased at Lambic Collection or via our delivery website. How to purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, enter any delivery address. 3) After payment, a restaurant manager will contact you within the day to confirm the details of your reservation.
12 August 2026
Lambic continues to introduce its guests to contemporary art. In collaboration with TIHO Gallery, we are pleased to present the collaborative exhibition project "We Are Here" by Lena Byr and LARKANDRE, now on display at Lambic, Gogolevsky Boulevard 33/1. Each artwork has been created by two artists — Lena Byr and LARKANDRE — working simultaneously on the same canvas, combining their distinct artistic languages into a single visual statement. The central theme of the project is the human sense of self within the vastness of nature. Through the artists' compositions, viewers are invited to recognize their connection to the world around them. The dimensions, compositions, and color palettes of the artworks were developed specifically for the interior of the Lambic restaurant. Every piece was created with its exact location, the architecture of the space, and its proportions in mind. As a result, the artworks exist in dialogue with the interior and have become an integral part of it. All artworks on display are available for purchase. TIHO Gallery is an independent art gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion in the Chistye Prudy district.
30 July 2026