Autumn new items in Beer Atlas!
We have updated the Beer Atlas of Brasserie Lambic network, and in the next few days you will be able to evaluate the work done. The updated guide to beers from all over the world is updated with new sections and expanded geography of the presented beers, which we will please you with this season.
You asked for it - we did it! We added the classic German wheat ale Schneider Tap6 from the oldest Bavarian brewery. Its rich flavor and strength provide this beer with a unique, strong character. This wheat side is completely devoid of spiritedness: it drinks softly and refreshingly. And we also introduced a strong warming dark ale Triporteur Full Moon, made from a special type of malt BOM Full Moon, which is roasted only during the full moon.
We also put new cherries on tap: a light sweet St. Louis Premium Kriek and a strong and dense Petrus Aged Red. The first is made on the basis of lambic, where a quarter is cherry juice, which was infused in the geese for six months. Very fruity, with a sourness and a slight hint of almond that comes through from the cherry pips. The second is a luxurious cherry beer, which is specially aged in oak barrels, giving the beer a refined slightly dry taste.
And according to the long tradition of Northern Europe, an integral part of the Christmas holidays is the consumption of Christmas beer, we supported the tradition and added bottled beer:
St-Feuillien Cuvée de Noël, a flavorful, rich and dense stout ale that is brewed annually in the run-up to Christmas.
Samuel Smith's Winter - each year the label is dedicated to an iconic event and hand-drawn by an artist. The full body is the result of fermentation in Yorkshire cubes, and the rich malt flavor that most people like so much is balanced by the addition of Fugle and Golding hops.
Delirium Christmas is the Christmas variety in the Delirium lineup, with a blend of aromatic herbs added during production.
New items will gradually appear on tap at all restaurants over the next week!
We're looking forward to visiting!
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
On August 6 at 8:00 PM, Lambic Collection will host a sparkling wine dinner with sommelier Roman Meshitbaev!During the dinner, we will taste 8 wines, compare the Brut and Extra Brut categories, learn how to sabrage a bottle, and enjoy it all paired with dishes prepared by Chef Ivan Negutarov! Adagum Reserve Blanc De Blancs Olymp Winery Adagum Reserve Zero Dosage Olymp Winery Cremant d'Alsace Cave de Turckheim Сrеmant de Bourgogne AOC Brut Zero Baptiste Bienvenu Vilarnau Cava DO Brut Nature Reserva Vilarnau Relats de Viticultors Brut Nature Champagne Loriot-Pagel Brut Nature Champagne Bernard Remy Carte Blanche Ticket price per person: RUB 8,600 Guest arrival: 7:30 PM Dinner starts: 8:00 PM The number of seats is limited, with communal table seating. You can purchase an e-ticket at Lambic Collection or on the delivery website. To purchase an e-ticket:1) Add the e-ticket to your cart on the delivery website 2) Enter any delivery address when placing your order 3) After payment, a restaurant manager will contact you during the day to confirm the details
23 July 2026