Autumn new items in Beer Atlas!
We have updated the Beer Atlas of Brasserie Lambic network, and in the next few days you will be able to evaluate the work done. The updated guide to beers from all over the world is updated with new sections and expanded geography of the presented beers, which we will please you with this season.
You asked for it - we did it! We added the classic German wheat ale Schneider Tap6 from the oldest Bavarian brewery. Its rich flavor and strength provide this beer with a unique, strong character. This wheat side is completely devoid of spiritedness: it drinks softly and refreshingly. And we also introduced a strong warming dark ale Triporteur Full Moon, made from a special type of malt BOM Full Moon, which is roasted only during the full moon.
We also put new cherries on tap: a light sweet St. Louis Premium Kriek and a strong and dense Petrus Aged Red. The first is made on the basis of lambic, where a quarter is cherry juice, which was infused in the geese for six months. Very fruity, with a sourness and a slight hint of almond that comes through from the cherry pips. The second is a luxurious cherry beer, which is specially aged in oak barrels, giving the beer a refined slightly dry taste.
And according to the long tradition of Northern Europe, an integral part of the Christmas holidays is the consumption of Christmas beer, we supported the tradition and added bottled beer:
St-Feuillien Cuvée de Noël, a flavorful, rich and dense stout ale that is brewed annually in the run-up to Christmas.
Samuel Smith's Winter - each year the label is dedicated to an iconic event and hand-drawn by an artist. The full body is the result of fermentation in Yorkshire cubes, and the rich malt flavor that most people like so much is balanced by the addition of Fugle and Golding hops.
Delirium Christmas is the Christmas variety in the Delirium lineup, with a blend of aromatic herbs added during production.
New items will gradually appear on tap at all restaurants over the next week!
We're looking forward to visiting!
On July 14 at 7:00 PM, Lambic Collection will host another Wine Dinner, this time with an authentic Italian flair in collaboration with Villa Sandi Winery! Winery Brand Ambassador DAVID FIORAVANTI will personally present seven outstanding wines from the renowned Moretti Polegato family, whose passion and dedication have helped establish Veneto sparkling wines among the finest in the world. During the evening, guests will enjoy a selection of wines from the Veneto region, ranging from premium Prosecco to sparkling wines crafted using the traditional method. Brand Chef Ivan Negutarov has created a five-course tasting menu designed to perfectly complement the wine selection. Wine Dinner Menu: Welcome La Gioiosa Frizzante First Course Villa Sandi Il Fresco Prosecco DOC Sea bream ceviche with Limoncello sauce Second Course Villa Sandi Prosecco di Valdobbiadene DOCG Superiore Shrimp salad with couscous and tahini Third Course Il Fresco Rosé Millesimato Prosecco DOC Villa Sandi 2024 Vitello Tonnato made with Cross Wagyu beef Fourth Course La Rivetta 120 Prosecco di Valdobbiadene Superiore 2025 Opere Serenissima Brut Sea bream fillet with zucchini spaghetti and Tom Yum sauce Fifth Course Sgroppino Lemon sorbet served in a fresh lemon Ticket price: RUB 8,900 per person. Guest reception: 6:30 PM Dinner begins: 7:00 PM Seating is limited and will be arranged at a shared table. Tickets are available at Lambic Collection or online at https://lucky-delivery.lambic.ru.
08 July 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026