Autumn new items in Beer Atlas!
We have updated the Beer Atlas of Brasserie Lambic network, and in the next few days you will be able to evaluate the work done. The updated guide to beers from all over the world is updated with new sections and expanded geography of the presented beers, which we will please you with this season.
You asked for it - we did it! We added the classic German wheat ale Schneider Tap6 from the oldest Bavarian brewery. Its rich flavor and strength provide this beer with a unique, strong character. This wheat side is completely devoid of spiritedness: it drinks softly and refreshingly. And we also introduced a strong warming dark ale Triporteur Full Moon, made from a special type of malt BOM Full Moon, which is roasted only during the full moon.
We also put new cherries on tap: a light sweet St. Louis Premium Kriek and a strong and dense Petrus Aged Red. The first is made on the basis of lambic, where a quarter is cherry juice, which was infused in the geese for six months. Very fruity, with a sourness and a slight hint of almond that comes through from the cherry pips. The second is a luxurious cherry beer, which is specially aged in oak barrels, giving the beer a refined slightly dry taste.
And according to the long tradition of Northern Europe, an integral part of the Christmas holidays is the consumption of Christmas beer, we supported the tradition and added bottled beer:
St-Feuillien Cuvée de Noël, a flavorful, rich and dense stout ale that is brewed annually in the run-up to Christmas.
Samuel Smith's Winter - each year the label is dedicated to an iconic event and hand-drawn by an artist. The full body is the result of fermentation in Yorkshire cubes, and the rich malt flavor that most people like so much is balanced by the addition of Fugle and Golding hops.
Delirium Christmas is the Christmas variety in the Delirium lineup, with a blend of aromatic herbs added during production.
New items will gradually appear on tap at all restaurants over the next week!
We're looking forward to visiting!
Introducing the Striploin Special menu at Brasserie Lambic! Brand chef Ivan Negutarov of Lambic Collection has developed three dishes especially for this menu in collaboration with Miratorg: — Spaghetti with striploin meatballs in a creamy tomato sauce with Parmesan cheese. — Striploin meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. Lambic Collection is our new restaurant in the premium and rapidly growing Lucky residential complex (1905 Street metro station), where a large, bright space is combined with signature cuisine and an extensive collection of beer and wine! See you at Lambic!
31 January 2026
On February 12 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six beers that reflect the color and richness of Belgian brewing. The beer tasting will be led by Fedor Muzhichenkov, a beer sommelier, who will talk in detail about the most famous Belgian breweries and the iconic recipes they have revived and given a new lease of life: 1. Rodenbach Grand Cru2. La Chouffe Blond3. Adriaen Brouwer Oaked4. Averbode5. St. Feuillien Quadrupel 6. Boon Framboise Each serving will be accompanied by an appetizer or dish that will enhance the taste of the beer and complete the composition. The cost of an electronic ticket for the tasting is 3,900 rubles. Guests gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. Seating is limited. E-tickets can be purchased on the delivery website or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
26 January 2026