Gastrouzhin in Lambic on Pushkinskaya street on February 12!
On February 12 at 19.30 at Lambic on Strastnoy Boulevard 7c1 we will hold a gastronomic dinner in 5 serves combined with the presentation in Russia of a new brew from De Halve Maan - Blanche de Bruges. This is a wheat blanc with tones of coriander and orange peel. This beer was first exported to the Asian South Korean market from Belgium (this style of beer is very attractive and loved by the peoples of Asia) in March 2019. Now this beer has also come to Russia for the first time and it will be presented to our guests by De Halve Maan Brewery export manager Steve Snouvert.
Another 4 beers from Belgian breweries and a 5-course set from our brand-chef Arthur Nam will complement the menu.
Dinner menu:
- Spring roll with shrimp and daikon accompanied by Blanche de Bruges
- Gedze with chicken in a broth with wakame seaweed accompanied by Gentse Strop
- Salad with spicy herbs, wakame and chicken fillet in ponzu sauce accompanied by Rebelse Strop
- Curry bowl with quinoa and seafood accompanied by Sloeber Ipa
- Brownies in spicy chocolate sauce accompanied by Adriaen Brouwer Oaked
The cost of a set of 5 dishes and 5 drinks is 2900r per person.
Gathering of guests at 19.00, duration of the dinner one and a half hours.
Tickets can be purchased here
https://lambic.timepad.ru/event/1253330/
or at Brasserie Lambic at the addresses:
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026