Gastrouzhin in Lambic on Pushkinskaya street on February 12!

event illustration

On February 12 at 19.30 at Lambic on Strastnoy Boulevard 7c1 we will hold a gastronomic dinner in 5 serves combined with the presentation in Russia of a new brew from De Halve Maan - Blanche de Bruges. This is a wheat blanc with tones of coriander and orange peel. This beer was first exported to the Asian South Korean market from Belgium (this style of beer is very attractive and loved by the peoples of Asia) in March 2019. Now this beer has also come to Russia for the first time and it will be presented to our guests by De Halve Maan Brewery export manager Steve Snouvert.

Another 4 beers from Belgian breweries and a 5-course set from our brand-chef Arthur Nam will complement the menu.

Dinner menu:

- Spring roll with shrimp and daikon accompanied by Blanche de Bruges
- Gedze with chicken in a broth with wakame seaweed accompanied by Gentse Strop
- Salad with spicy herbs, wakame and chicken fillet in ponzu sauce accompanied by Rebelse Strop
- Curry bowl with quinoa and seafood accompanied by Sloeber Ipa
- Brownies in spicy chocolate sauce accompanied by Adriaen Brouwer Oaked

The cost of a set of 5 dishes and 5 drinks is 2900r per person.

Gathering of guests at 19.00, duration of the dinner one and a half hours.

Tickets can be purchased here

https://lambic.timepad.ru/event/1253330/

or at Brasserie Lambic at the addresses:

Date:
Views: 319
Tell friends
vk icon vk icon
Recommendations
15 Year Old Lambic
15 Year Old Lambic

Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team

19 June 2026

Updated Menu at Lambic Collection
Updated Menu at Lambic Collection

This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more!  See you at Lambic Collection!

12 June 2026