We’ve launched an updated Beer Altas, and we can’t wait to introduce you to its new products!
Two varieties from the oldest brewery in Upper Bavaria appeared on faucets: mild and refreshing Schnitzlbaumer Hell and wheaten Schnitzlbaumer Weisse.
Also returning is the famous Timmermans cherry lambic. Kriek Lambicus. Timmermans branded lambics have preserved the tradition of producing this magnificent drink for 300 years and are the world’s oldest fruity Belgian beer.
Blanche de Namur — white wheat beer of the highest quality. This beer surprises with its roundness and delicacy, delicate acidity and almost complete absence of bitterness. His fragrance — refined, with spicy notes of coriander and curacao orange. «Blanche de Namur» — know-how of the Du Bocq brewery, it won the title of best Wietbier in 2009, 2013 and 2014 according to the WBA.
Filou / Filou (Filou) — this fresh addition to Van Hoonsburk’s already known line was released in 2014 . Using Belgian and Czech aroma hops, Filou offers soft fruitiness and light hop bitterness.
There are also quite a few updates on bottle positions:
We look forward to all Lambic restaurants for new Beer Atlas!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025