We’ve launched an updated Beer Altas, and we can’t wait to introduce you to its new products!
Two varieties from the oldest brewery in Upper Bavaria appeared on faucets: mild and refreshing Schnitzlbaumer Hell and wheaten Schnitzlbaumer Weisse.
Also returning is the famous Timmermans cherry lambic. Kriek Lambicus. Timmermans branded lambics have preserved the tradition of producing this magnificent drink for 300 years and are the world’s oldest fruity Belgian beer.
Blanche de Namur — white wheat beer of the highest quality. This beer surprises with its roundness and delicacy, delicate acidity and almost complete absence of bitterness. His fragrance — refined, with spicy notes of coriander and curacao orange. «Blanche de Namur» — know-how of the Du Bocq brewery, it won the title of best Wietbier in 2009, 2013 and 2014 according to the WBA.
Filou / Filou (Filou) — this fresh addition to Van Hoonsburk’s already known line was released in 2014 . Using Belgian and Czech aroma hops, Filou offers soft fruitiness and light hop bitterness.
There are also quite a few updates on bottle positions:
We look forward to all Lambic restaurants for new Beer Atlas!
Schedule of upcoming match broadcasts at Lambic restaurants: Jule 29 Tuesday 18:00. Football Dynamo — Sochi Jule 30 Wednesday 18:00. Football CSKA — Lokomotiv August 3 Sunday 17:55. Football Zenit — CSKA Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
27 July 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025