Москва
Новосибирск

Autumn new beer atlas

event illustration

We have new products from Austria from SCHLOSS EGGENBERG brewery, which was founded in the 10th century and is one of the oldest breweries in Europe:

— EGGENBERG HELL, the purest pale lager

— EGGENBERG DUNKEL, a dark lager with soft caramel and malt notes.

— EGGENBERG WEISSE, a traditional Bavarian wheat beer.

Belgian brewing legend PAUWEL KWAK AMBER, a superb amber ale, is back on the menu, produced by The Bosteels brewery according to a historical recipe. There is a legend that the beer is named after brewer Paul Kwak, who was the owner of the De Hoorn inn in the early 19th century and brewed dark beer. Kwak invented unusually shaped glasses that could be placed in special wooden holders in coachmen’s wagons. In this way, the coachman could drink beer even when he was on the road.

ABBEY DE ROCS BLONDE is a Belgian ale from the family brewery Brasserie de l’Abbaye des Rocs, Belgium, founded in 1979 by Jean-Pierre Eloire and his wife Marie-Jeanne Berthiau.

A top fermentation beer with a spicy and fruity aroma. A wonderful blend of citrus, tropical, grassy, honey notes. A harmonious, balanced ale.

PETRUS TRIPEL is a tripel from the family-owned Belgian brewery De Brabandere in Flanders, where they have been creating amazing varieties according to the canons of traditional brewing since the 19th century. This elegant, subtle ale is the brewery’s flagship variety. Spicy, complex, full-bodied, with a great balance of malt and hops.

We also brought a line of wheat beer from the famous Bavarian brewery SCHNEIDER WEISSE:

«TAP 01» Helle Weisse is a classic light unfiltered beer with a strength of 4.9%, a beer with an aroma intoxicating with notes of fruit, fresh spices and fragrant meadow flowers and reminiscent of blooming summer nature;

«TAP 05» Mein Hopfenweisse is a wheat double bock with a strength of 8.2% characterized by its bright Hop character;

«TAP 06» Unser Aventinus is made for festive moments or relaxing by the fireplace. This world-class beer, with terrific balance and fantastic smooth flavor has been brewed using Matilda Schneider’s ancient recipe since 1907;

«TAP 07» Mein Original is a unique unfiltered wheat beer brewed according to the original recipe developed by the founder of the brewery G. Schneider & Sohn in 1872 and has not changed until now. Thanks to a harmonious combination of only the best ingredients, the beer has a soft, rich flavor.

And the cherry on the cake: The famous strong beer that is brewed once a year is Samichlaus Classic from the Austrian brewery Schloss Eggenberg.

Samichlaus classic is a doppelbock that is brewed once a year on December 6 and aged for 10 months before bottling. The beer itself is named after St. Nicholas, who in those Alpine places is not called Santa Claus, but Samichlaus.

Date: 13 October
Views: 182
Tell friends
vk icon vk icon
Recommendations
BBQ menu from Lambic x Miratorg
BBQ menu from Lambic x Miratorg

For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!

31 July 2025

Music on the Lambic Veranda Prospekt Mira
Music on the Lambic Veranda Prospekt Mira

Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation. August 1 from 7:00 p.m. to 10:00 p.m. — Yulya Evo, DJ KomronAugust 2 from 7:00 p.m. to 10:00 p.m. — Anastasiya Lazovskaya, DJ KomronAugust 7 from 7:00 p.m. to 10:00 p.m. — Nesterenko, DJ KomronAugust 8 from 7:00 p.m. to 10:00 p.m. — Alexa Mi, DJ Komron

31 July 2025