Москва
Новосибирск

BOURGOGNE DES FLANDRES GRAND CRU exclusively at Brasserie Lambic!

event illustration

We continue to celebrate the 10th anniversary of our network and we are in a hurry to announce a chic gift from the breweries John Martin and Timmermans, who brewed a small batch of the unique BOURGOGNE DES FLANDRES GRAND CRU especially for us!< /p>

This is a stunning brown ale blend with pure lambic from Timmermans Brewery. The uniqueness of this beer lies in the mix of spiced brown ale with hints of biscuit and chocolate with mature lambic, aged for 4 years in oak barrels. ;refreshing apple notes and  slightly spicy taste.

The variety will appear on faucets in all our restaurants in during the coming days, hurry up to try, the quantity is limited!
Check availability by phone.

Characteristics:
Alcohol content: 5.9%;
Density: 14%;
Type of fermentation: Mixed top/spontaneous;
IBU : 25;
0.5l — 560₽ / 0.25l — 390₽

Date: 22 August
Views: 462
Tell friends
vk icon vk icon
Recommendations
Every Wednesday: meals at cost
Every Wednesday: meals at cost

Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu&rsquo;s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain&rsquo;s most popular dishes at the best possible price.&nbsp; If you haven&rsquo;t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: &nbsp;40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.&nbsp;

06 April 2026

Easter cakes in the Lambic Collection
Easter cakes in the Lambic Collection

Dear Guests! Lambic Collection&rsquo;s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours.&nbsp; Price of the cakes: &nbsp;&mdash; Small cake: 1,200₽ &nbsp;&mdash; Large cake: 1,500₽ &nbsp;&mdash; Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.&nbsp;

06 April 2026