Collaboration Lambic Seafood x InstaFoodDaily
This special menu with author's dishes of Russian cuisine is something we came up with together with the Telegram channel @InstaFoodDaily!
— Our version of crab salad with Kamchatka crab, tobiko caviar and quail egg.
— Toasted potato gratin with buttery cold smoked fish, smashed cucumbers and red cabbage mousse.
— Large sandwich with red caviar and cucumber ricotta on a Belgian waffle.
— Fish hodgepodge with seared salmon, served with sour cream and pike caviar.
— Pancakes with creamy julienne of mussels with caviar sauce.
— Layer cake with salmon, spinach, poached egg and red caviar, served with cream and white wine sauce.
— Pozharskaya pike cutlet with potato gratin and pickle.
— Baked potatoes with Kamchatka crab, avocado, strachatella and pike caviar.
— Rum baba with vanilla cream and strawberries in bourbon sauce.
In cocktails we tried to use local and seasonal ingredients! So we had whiskey sauer with pear or Italian amaro with pine cones and black currant gin. And to make Russian frosts unaffordable we recommend our homemade infusions, which we prepare ourselves, and warming creamy grog on rum.
Dive into cozy nostalgia in the coziest Lambic Seafood!
On May 30 at 7:00 PM, we will broadcast live the decisive UEFA Champions League match of the 2025/26 season, taking place in Budapest. The final will feature the current title holders Paris Saint-Germain and Arsenal! Table reservations are required. Please note that the broadcast will only be available at the following Lambic restaurants: 11/32 Vorontsovo Pole St. 40A Myasnitskaya St. 15 bld.1 Verkhnyaya Radishchevskaya St. 7 bld.1 Strastnoy Boulevard 33/1 Gogolevsky Boulevard 3 bld.5 Turchaninov Lane 5A Dmitriya Ulyanova St. 2 Khodynsky Boulevard 16 bld.2 Krasnoproletarskaya St.
25 May 2026
On May 28 at 8:00 PM, Lambic Collection at 12 bld.1 2nd Zvenigorodskaya Street will host a dinner in collaboration with “Miratorg”. Welcome Codorniu Mediterrania Marine Brut DO First Course Paris-style beef tenderloin tartare Kir-Yianni Naoussa Second Course Cheese gougères with rabbit liver pâté and cured ribeye Viu Manent Reserva Carmenere Third Course Striploin with spiced eggplant Alta Vista Malbec Premium Fourth Course Filet mignon with Kenyan beans and shiitake mushrooms Ramon Bilbao Reserva DOCa Fifth Course Satyr and chocolate Churchill's Fine Ruby Port Ivan Kalinko, wine sommelier, will present and guide guests through the bright wines of the evening provided by FortWine, while Ivan Negutarov, chef of Lambic Collection, will prepare dishes featuring premium Miratorg beef specially paired with the wines. Ticket price per person: 5900 RUB. Guest gathering: 7:30 PM Dinner starts at 8:00 PM Limited seating available, communal table arrangement. Tickets can be purchased at Lambic Collection or via https://lucky-delivery.lambic.ru. ```
15 May 2026