Collaboration Lambic Seafood x InstaFoodDaily
This special menu with author's dishes of Russian cuisine is something we came up with together with the Telegram channel @InstaFoodDaily!
— Our version of crab salad with Kamchatka crab, tobiko caviar and quail egg.
— Toasted potato gratin with buttery cold smoked fish, smashed cucumbers and red cabbage mousse.
— Large sandwich with red caviar and cucumber ricotta on a Belgian waffle.
— Fish hodgepodge with seared salmon, served with sour cream and pike caviar.
— Pancakes with creamy julienne of mussels with caviar sauce.
— Layer cake with salmon, spinach, poached egg and red caviar, served with cream and white wine sauce.
— Pozharskaya pike cutlet with potato gratin and pickle.
— Baked potatoes with Kamchatka crab, avocado, strachatella and pike caviar.
— Rum baba with vanilla cream and strawberries in bourbon sauce.
In cocktails we tried to use local and seasonal ingredients! So we had whiskey sauer with pear or Italian amaro with pine cones and black currant gin. And to make Russian frosts unaffordable we recommend our homemade infusions, which we prepare ourselves, and warming creamy grog on rum.
Dive into cozy nostalgia in the coziest Lambic Seafood!
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026
It’s fig season at Lambic Collection! Fig Tart Shortcrust pastry base, nut-free. Homemade fig and raspberry jam sweetened with honey, chantilly cream (light whipped cream with mascarpone and vanilla). Topped with a generous portion of fresh figs. Only at Lambic Collection, 12s1 Zvenigorodskaya St., 2nd Building (Lucky Residential Complex)!
18 September 2026