Belgian Waffle Festival!

Continuing the tradition of gastronomic festivals in Lambic, we decided to pay special attention to one of main specialties of Belgium — waffles.

The main menu of Lambic has been featuring classic dough waffles with adding potatoes with various toppings and sweet wheaten which our guests love for many years.

On the festival menu, Lambic chefs present their own interpretations of this traditional dish. Five types of wafers made from buckwheat, corn, rice, wheat and rye flour with various fillings for any taste! More than half of the menu items are gluten-free and marked with a special sign in the menu.

Each position has a recommendation for combining the dish with unusual beer from a huge Lambic beer atlas.

FESTIVAL MENU:

• Rice Waffle with tuna and marinated zucchini with gluten-free UK pale lager Skinny Lager;
• Buckwheat Waffle with Chicken, Mushrooms & Truffle Sauce Northern England Brown Ale Samuel Smiths Nut Brown Ale;
• Rye waffle with beef steak hot cheese Belgian strong dark ale smoked malt Gulden Draak Smoked;
• Rice waffle with guacamole, tomato marmalade and cottage cheese with Belgian wheat beer with citrus notes Corsendonk Blanche;
• Rye waffle with salmon rieta, tobiko and Borodino crumble with strongly hopped ale Poppels New England IPA;
• Corn Waffle with Seafood, Guacamole & Jalapeño             Strawberry Poppels Strawberry Daiquiri;
• Wheat waffle with 4 cheeses, honey and pickled pears with blended young and beer similar to lambic taste Adriaen Brouwer;
• Wheat waffle with strawberries, ice cream and hot chocolate Belgian tripple with saffron & pink pepper Domus Pangea Triple;
• Corn Waffle with Maple Syrup and Coconut Cream Belgian Style Dutch Craft Quadrupel Jopen Doubting Thomas.

The festival will last at least until April 15 

Try and enjoy!

Date: 10 February

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