Belgian Waffle Festival!
Continuing the tradition of gastronomic festivals in Lambic, we decided to pay special attention to one of main specialties of Belgium — waffles.
The main menu of Lambic has been featuring classic dough waffles with adding potatoes with various toppings and sweet wheaten which our guests love for many years.
On the festival menu, Lambic chefs present their own interpretations of this traditional dish. Five types of wafers made from buckwheat, corn, rice, wheat and rye flour with various fillings for any taste! More than half of the menu items are gluten-free and marked with a special sign in the menu.
Each position has a recommendation for combining the dish with unusual beer from a huge Lambic beer atlas.
FESTIVAL MENU:
- Rice Waffle with tuna and marinated zucchini with gluten-free UK pale lager Skinny Lager;
- Buckwheat Waffle with Chicken, Mushrooms & Truffle Sauce Northern England Brown Ale Samuel Smiths Nut Brown Ale;
- Rye waffle with beef steak hot cheese Belgian strong dark ale smoked malt Gulden Draak Smoked;
- Rice waffle with guacamole, tomato marmalade and cottage cheese with Belgian wheat beer with citrus notes Corsendonk Blanche;
- Rye waffle with salmon rieta, tobiko and Borodino crumble with strongly hopped ale Poppels New England IPA;
- Corn Waffle with Seafood, Guacamole & Jalapeño Strawberry Poppels Strawberry Daiquiri;
- Wheat waffle with 4 cheeses, honey and pickled pears with blended young and beer similar to lambic taste Adriaen Brouwer;
- Wheat waffle with strawberries, ice cream and hot chocolate Belgian tripple with saffron & pink pepper Domus Pangea Triple;
- Corn Waffle with Maple Syrup and Coconut Cream Belgian Style Dutch Craft Quadrupel Jopen Doubting Thomas.
The festival will last at least until April 15
Try and enjoy!
On February 5 at 7:30 p.m., Lambic Collection at 2 Zvenigorodskaya Street, 12s1, will host a dinner featuring a tasting of Burgundy wines: 1. NV Cremant de Bourgogne Baptiste Bienvenu.2. 2023 Aligote Baptiste Bienvenu.3. 2023 Chardonnay Bourgogne Laroche.4. 2020 Chardonnay Pouilly Fuisse Premier Cru Domaine Cordier.5. 2018 Pinot Noir Savigny-les-Beaune Patriarche.6. 2015 Pinot Noir Pommard 1-er Cru Bouchard Pere & Fils.7. Liquor Joseph Cartron Creme de Cassis. Burgundy, stretching from Chablis in the north to Beaujolais in the south, is home to more than four thousand producers whose vineyards form an elegant mosaic. Each piece of the puzzle is unique, each wine is one of a kind. Roman Meshitaev, wine sommelier at Lambic Collection, will talk in detail about the brightest representatives of this interesting region, while Ivan Negutarov, chef at Lambic Collection, will prepare dishes for dinner that complement the taste of the wine: — Bonbon shrimp in potato thread with spicy sauce.— Beef tartare on potato gratin with truffle aioli.— Mini spinach with fried oyster mushrooms and enoki mushrooms in sesame sauce.— Duck leg confit in cherry beer sauce with celery and kale purée.— Caramel and nut tart with hazelnuts Ticket price per person: 8,500 rubles. Guests arrive at 7:00 p.m. The event begins at 7:30 p.m. Seating is limited and will be at a communal table. Tickets can be purchased at Lambic Collection, 2nd Zvenigorodskaya 12s1, or by phone at +7 (495) 487-35-17.
21 January 2026
The best opportunity to try all 20 varieties of draft beer at Lambic at a great price! Every Monday and Tuesday, any 330ml draft beer from the Lambic beer atlas is available for 390₽! The promotion is valid until the end of February every Monday and Tuesday at Lambic: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 January 2026