Belgian Waffle Festival!
Continuing the tradition of gastronomic festivals in Lambic, we decided to pay special attention to one of main specialties of Belgium — waffles.
The main menu of Lambic has been featuring classic dough waffles with adding potatoes with various toppings and sweet wheaten which our guests love for many years.
On the festival menu, Lambic chefs present their own interpretations of this traditional dish. Five types of wafers made from buckwheat, corn, rice, wheat and rye flour with various fillings for any taste! More than half of the menu items are gluten-free and marked with a special sign in the menu.
Each position has a recommendation for combining the dish with unusual beer from a huge Lambic beer atlas.
FESTIVAL MENU:
- Rice Waffle with tuna and marinated zucchini with gluten-free UK pale lager Skinny Lager;
- Buckwheat Waffle with Chicken, Mushrooms & Truffle Sauce Northern England Brown Ale Samuel Smiths Nut Brown Ale;
- Rye waffle with beef steak hot cheese Belgian strong dark ale smoked malt Gulden Draak Smoked;
- Rice waffle with guacamole, tomato marmalade and cottage cheese with Belgian wheat beer with citrus notes Corsendonk Blanche;
- Rye waffle with salmon rieta, tobiko and Borodino crumble with strongly hopped ale Poppels New England IPA;
- Corn Waffle with Seafood, Guacamole & Jalapeño Strawberry Poppels Strawberry Daiquiri;
- Wheat waffle with 4 cheeses, honey and pickled pears with blended young and beer similar to lambic taste Adriaen Brouwer;
- Wheat waffle with strawberries, ice cream and hot chocolate Belgian tripple with saffron & pink pepper Domus Pangea Triple;
- Corn Waffle with Maple Syrup and Coconut Cream Belgian Style Dutch Craft Quadrupel Jopen Doubting Thomas.
The festival will last at least until April 15
Try and enjoy!
Introducing the Striploin Special menu at Brasserie Lambic! Brand chef Ivan Negutarov of Lambic Collection has developed three dishes especially for this menu in collaboration with Miratorg: — Spaghetti with striploin meatballs in a creamy tomato sauce with Parmesan cheese. — Striploin meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. Lambic Collection is our new restaurant in the premium and rapidly growing Lucky residential complex (1905 Street metro station), where a large, bright space is combined with signature cuisine and an extensive collection of beer and wine! See you at Lambic!
31 January 2026
On February 12 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six beers that reflect the color and richness of Belgian brewing. The beer tasting will be led by Fedor Muzhichenkov, a beer sommelier, who will talk in detail about the most famous Belgian breweries and the iconic recipes they have revived and given a new lease of life: 1. Rodenbach Grand Cru2. La Chouffe Blond3. Adriaen Brouwer Oaked4. Averbode5. St. Feuillien Quadrupel 6. Boon Framboise Each serving will be accompanied by an appetizer or dish that will enhance the taste of the beer and complete the composition. The cost of an electronic ticket for the tasting is 3,900 rubles. Guests gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. Seating is limited. E-tickets can be purchased on the delivery website or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
26 January 2026