Belgian Waffle Festival!
Continuing the tradition of gastronomic festivals in Lambic, we decided to pay special attention to one of main specialties of Belgium — waffles.
The main menu of Lambic has been featuring classic dough waffles with adding potatoes with various toppings and sweet wheaten which our guests love for many years.
On the festival menu, Lambic chefs present their own interpretations of this traditional dish. Five types of wafers made from buckwheat, corn, rice, wheat and rye flour with various fillings for any taste! More than half of the menu items are gluten-free and marked with a special sign in the menu.
Each position has a recommendation for combining the dish with unusual beer from a huge Lambic beer atlas.
FESTIVAL MENU:
- Rice Waffle with tuna and marinated zucchini with gluten-free UK pale lager Skinny Lager;
- Buckwheat Waffle with Chicken, Mushrooms & Truffle Sauce Northern England Brown Ale Samuel Smiths Nut Brown Ale;
- Rye waffle with beef steak hot cheese Belgian strong dark ale smoked malt Gulden Draak Smoked;
- Rice waffle with guacamole, tomato marmalade and cottage cheese with Belgian wheat beer with citrus notes Corsendonk Blanche;
- Rye waffle with salmon rieta, tobiko and Borodino crumble with strongly hopped ale Poppels New England IPA;
- Corn Waffle with Seafood, Guacamole & Jalapeño Strawberry Poppels Strawberry Daiquiri;
- Wheat waffle with 4 cheeses, honey and pickled pears with blended young and beer similar to lambic taste Adriaen Brouwer;
- Wheat waffle with strawberries, ice cream and hot chocolate Belgian tripple with saffron & pink pepper Domus Pangea Triple;
- Corn Waffle with Maple Syrup and Coconut Cream Belgian Style Dutch Craft Quadrupel Jopen Doubting Thomas.
The festival will last at least until April 15
Try and enjoy!
On May 13 at 8:00 PM, Lambic Collection will host a light spring tasting of traditional Belgian lambic with fruit. This time, together with sommelier Fyodor Muzhichenkov, we will sample some interesting and rare Belgian varieties: 1. Tilquin Oude Quetsche a l'Ancienne 2. Cantillion Rose 3. Hanssens Cassis 4. 3Fonteinen Oude Kriek As always, Ivan Negutarov, chef at Lambic Collection, will prepare appetizers for the tasting that perfectly complement the flavors of the Belgian lambics. Ticket price per person: 5,900₽ Guests gather at 7:30 p.m.; dinner begins at 8:00 p.m. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
28 April 2026
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 April 2026