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Mussel and Beer Festival Lambic

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We decided to start 2021 with a big festival, during which we will cook your favorite mussels according to new recipes. The team of our chefs has developed 6 new sauces for mussels, a plate of which we will be preparing throughout January for 740 rubles only until 10 February! The sauces for this time are unusual — some based beers from our Beer Atlas, and also truffle, mushroom and Tom Yum.

We added large New Zealand kiwi mussels with 3 different fillings to the menu to make the festival really big! Well and to make the mussels even tastier, Lambic sommelier Diana Dvoretskaya picked the perfect beer for each dish!

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Baked Kiwi Mussels:

  • with herbs / recommended with glass Brewdog Punk IPA;
  • with bacon and parmesan /recommended with glass Cornelissen Lager;
  • with mozzarella / recommended with a glass of Grimbergen Blonde.

Mussels:

  • in truffle cream sauce /recommended accompanied by Schneider Weisse Tap 6;
  • in mushroom sauce with champignons and parmesan /recommended accompanied byAdriaen Brouwer;
  • in a Flemish ale sauce and prune /recommended accompanied by Monk’s Cafe;
  • in Blue Moon white ale sauce with curry and dried apricots /recommended accompanied byBlue Moon;
  • in tomato sauce with the addition of Petrus Aged Red cherry beer and feta cheese /recommended accompanied by Petrus Aged Red;
  • in Tom Yum sauce /recommended accompanied by Camba Hell.

Come celebrate the beginning of the year in Lambic, we have something to surprise you with!

Date: 29 December
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