Mussel and Beer Festival Lambic

We decided to start 2021 with a big festival, during which we will cook your favorite mussels according to new recipes. The team of our chefs has developed 6 new sauces for mussels, a plate of which we will be preparing throughout January for 740 rubles only until 10 February! The sauces for this time are unusual — some based beers from our Beer Atlas, and also truffle, mushroom and Tom Yum.

We added large New Zealand kiwi mussels with 3 different fillings to the menu to make the festival really big! Well and to make the mussels even tastier, Lambic sommelier Diana Dvoretskaya picked the perfect beer for each dish!

FESTIVAL MENU

Baked Kiwi Mussels:

with herbs / recommended with glass Brewdog Punk IPA;
with bacon and parmesan /recommended with glass Cornelissen Lager;
with mozzarella / recommended with a glass of Grimbergen Blonde.

Mussels:

in truffle cream sauce /recommended accompanied by Schneider Weisse Tap 6;
in mushroom sauce with champignons and parmesan /recommended accompanied byAdriaen Brouwer;
in a Flemish ale sauce and prune /recommended accompanied by Monk’s Cafe;
in Blue Moon white ale sauce with curry and dried apricots /recommended accompanied byBlue Moon;
in tomato sauce with the addition of Petrus Aged Red cherry beer and feta cheese /recommended accompanied by Petrus Aged Red;
in Tom Yum sauce /recommended accompanied by Camba Hell.

Come celebrate the beginning of the year in Lambic, we have something to surprise you with!

Date: 29 December

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