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SURF&TURF Festival

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Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the  19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is  combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs —  — beer and wine.

Festival menu:

Tuna and beef tataki with celery purée

  • with French Cider Bellot De Cru du Pays d'Othe 750 ml
  • with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria

Steak Machete with shrimp, squid tentacles, spinach and pepper sauce

  • St. Feuillien Saison 330ml
  • with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France

Steak Claude with scallops, shrimp and pickled cauliflower

  • Poppels New England IPA 330ml Hop Rich Ale
  • с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain

Machete steak with eel, walnut sauce and fennel

  • Bockor Tripel LeFort 330 ml
  • with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany

Crab burger with bacon, ginger sauce and smashed cucumbers

  • with Tynt Meadow English Dark Trappist Ale 330ml
  • with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain

Burger with duck, stracciatella and nbsp;nori chips

  • with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml
  • with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia

Date: 27 April
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Recommendations
February 23 at Lambic
February 23 at Lambic

Men’s Day is approaching, and Lambic knows how to make you happy! You have to agree that it’s not enough to choose a tasty beer; it’s important to find the one you’ll want to drink again and again. On February 23, there will be a special price on draft beer all day long—390₽ for a 330ml glass. This is a great opportunity to organize a tasting and find the one that will win you over! Beer is a pleasure in itself, but with the right snack, it’s a celebration! That’s why on February 23, we are offering one kilogram of BBQ-glazed pork ribs for 1690₽. The perfect pairing for a festive lunch or dinner. And if you’re still racking your brains over the perfect gift for a loved one, don’t forget about our «Beer Passes»! These offers are available on February 23 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya Street, 33/1 Gogolevsky Boulevard, 3s5 Turchaninov Lane, 2 Khodynsky Boulevard, 16s2 Krasnoproletarskaya Street, 5A Dmitriya Ulyanova Street, and 11/32 Vorontsovo Pole. Reserve your table now!

17 February 2026

The Magnificent Seven in Lambic
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Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.

14 February 2026