SURF&TURF Festival
Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the 19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs — — beer and wine.
Festival menu:
Tuna and beef tataki with celery purée
- with French Cider Bellot De Cru du Pays d'Othe 750 ml
- with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria
Steak Machete with shrimp, squid tentacles, spinach and pepper sauce
- St. Feuillien Saison 330ml
- with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France
Steak Claude with scallops, shrimp and pickled cauliflower
- Poppels New England IPA 330ml Hop Rich Ale
- с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain
Machete steak with eel, walnut sauce and fennel
- Bockor Tripel LeFort 330 ml
- with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany
Crab burger with bacon, ginger sauce and smashed cucumbers
- with Tynt Meadow English Dark Trappist Ale 330ml
- with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain
Burger with duck, stracciatella and nbsp;nori chips
- with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml
- with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026