SURF&TURF Festival
Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the 19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs — — beer and wine.
Festival menu:
Tuna and beef tataki with celery purée
- with French Cider Bellot De Cru du Pays d'Othe 750 ml
- with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria
Steak Machete with shrimp, squid tentacles, spinach and pepper sauce
- St. Feuillien Saison 330ml
- with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France
Steak Claude with scallops, shrimp and pickled cauliflower
- Poppels New England IPA 330ml Hop Rich Ale
- с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain
Machete steak with eel, walnut sauce and fennel
- Bockor Tripel LeFort 330 ml
- with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany
Crab burger with bacon, ginger sauce and smashed cucumbers
- with Tynt Meadow English Dark Trappist Ale 330ml
- with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain
Burger with duck, stracciatella and nbsp;nori chips
- with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml
- with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia
On December 17 at 7:30 p.m., Lambic Collection at 2 Zvenigorodskaya Street, 12s1, will host the first tasting of six authentic Trappist ales produced in Belgium: 1. Chimay Gold 2. Orval3. Westmalle dubbel4. Rochefort 85. St.Bernardus Tripel6. La Trappe Quadrupel The beer tasting will be conducted by Fyodor Muzhichenkov, a beer sommelier, who will talk in detail about the history of the Trappist order, its secrets, and its influence on global brewing culture. Ivan Negutarov, chef at Lambic Collection, has prepared special snacks to complement the taste of the beer. The cost of an electronic ticket for the tasting is 3900 rubles. Guests will gather at 7:00 p.m. at Lambic Collection at 2nd Zvenigorodskaya 12s1. The number of seats is limited, seating at a communal table. Electronic tickets can be purchased on the delivery website or at Lambic Collection, 2nd Zvenigorodskaya 12s1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
09 December 2025
We have launched a new December promotion at the Lambic restaurant at 40A Myasnitskaya Street: from Monday to Wednesday, 1 kg of pork ribs in BBQ glaze for 1,690 rubles. Add a 0.5 liter glass of Sater Premium Lager to your ribs for only 300 rubles! The promotion is valid until the end of December only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025