SURF&TURF Festival
Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the 19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs — — beer and wine.
Festival menu:
Tuna and beef tataki with celery purée
- with French Cider Bellot De Cru du Pays d'Othe 750 ml
- with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria
Steak Machete with shrimp, squid tentacles, spinach and pepper sauce
- St. Feuillien Saison 330ml
- with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France
Steak Claude with scallops, shrimp and pickled cauliflower
- Poppels New England IPA 330ml Hop Rich Ale
- с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain
Machete steak with eel, walnut sauce and fennel
- Bockor Tripel LeFort 330 ml
- with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany
Crab burger with bacon, ginger sauce and smashed cucumbers
- with Tynt Meadow English Dark Trappist Ale 330ml
- with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain
Burger with duck, stracciatella and nbsp;nori chips
- with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml
- with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia
On May 13 at 8:00 PM, Lambic Collection will host a light spring tasting of traditional Belgian lambic with fruit. This time, together with sommelier Fyodor Muzhichenkov, we will sample some interesting and rare Belgian varieties: 1. Tilquin Oude Quetsche a l'Ancienne 2. Cantillion Rose 3. Hanssens Cassis 4. 3Fonteinen Oude Kriek As always, Ivan Negutarov, chef at Lambic Collection, will prepare appetizers for the tasting that perfectly complement the flavors of the Belgian lambics. Ticket price per person: 5,900₽ Guests gather at 7:30 p.m.; dinner begins at 8:00 p.m. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
28 April 2026
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 April 2026