SURF&TURF Festival
Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the 19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs — — beer and wine.
Festival menu:
Tuna and beef tataki with celery purée
- with French Cider Bellot De Cru du Pays d'Othe 750 ml
- with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria
Steak Machete with shrimp, squid tentacles, spinach and pepper sauce
- St. Feuillien Saison 330ml
- with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France
Steak Claude with scallops, shrimp and pickled cauliflower
- Poppels New England IPA 330ml Hop Rich Ale
- с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain
Machete steak with eel, walnut sauce and fennel
- Bockor Tripel LeFort 330 ml
- with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany
Crab burger with bacon, ginger sauce and smashed cucumbers
- with Tynt Meadow English Dark Trappist Ale 330ml
- with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain
Burger with duck, stracciatella and nbsp;nori chips
- with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml
- with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia
Dear friends! The long-awaited Lambic Collection summer terrace is now open! A place where an hour easily turns into two, and a chat with friends becomes the best evening of the summer. Signature cuisine, a carefully curated wine list, a collection of Belgian beers, and an atmosphere that invites you to take your time! Make your reservation now! Lambic Collection, 12s1 2nd Zvenigorodskaya St.
08 June 2026
From June 11 to July 19, 2026, the United States, Canada, and Mexico will host the largest FIFA World Cup in history. For the first time ever—48 national teams, 104 matches, 16 cities, and 12 groups! Reserve a table for the upcoming matches at Lambic restaurants: June 11, 10:00 p.m. Group A. Mexico vs. South Africa (Mexico City Stadium, Mexico City, Mexico) June 12, 10:00 p.m. Group B. Canada vs. Bosnia and Herzegovina (Toronto Stadium, Toronto, Canada) June 13, 10:00 p.m. Group B. Qatar vs. Switzerland (San Francisco Bay Area Stadium, Santa Clara, USA) June 14, 8:00 PM. Group E. Germany vs. Curaçao (Houston Stadium, Houston, USA) June 15, 7:00 PM. Group H. Spain vs. Cape Verde (Atlanta Stadium, Atlanta, USA) June 15, 10:00 p.m. Group G. Belgium vs. Egypt (Seattle Stadium, Seattle, USA) June 16, 10:00 p.m. Group I. France vs. Senegal (New Jersey Stadium, New Jersey, USA) June 17, 8:00 p.m. Group K. Portugal vs. DR Congo (Houston Stadium, Houston, USA) Reservations are required; please note that the broadcasts will only take place at Lambic restaurants at the following locations: 11/32 Vorontsovo Pole St. 40A Myasnitskaya St. 15s1 Verkhnyaya Radishchevskaya St. 7s1 Strastnoy Boulevard 33/1 Gogolevsky Boulevard 3s5 Turchaninov Lane 5A Dmitry Ulyanov Street 2 Khodynsky Boulevard 16s2 Krasnoproletarskaya Street
08 June 2026