Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the 19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs — — beer and wine.
Festival menu:
Tuna and beef tataki with celery purée
Steak Machete with shrimp, squid tentacles, spinach and pepper sauce
Steak Claude with scallops, shrimp and pickled cauliflower
Machete steak with eel, walnut sauce and fennel
Crab burger with bacon, ginger sauce and smashed cucumbers
Burger with duck, stracciatella and nbsp;nori chips
On May 30 at 7:00 PM, we will broadcast live the decisive UEFA Champions League match of the 2025/26 season, taking place in Budapest. The final will feature the current title holders Paris Saint-Germain and Arsenal! Table reservations are required. Please note that the broadcast will only be available at the following Lambic restaurants: 11/32 Vorontsovo Pole St. 40A Myasnitskaya St. 15 bld.1 Verkhnyaya Radishchevskaya St. 7 bld.1 Strastnoy Boulevard 33/1 Gogolevsky Boulevard 3 bld.5 Turchaninov Lane 5A Dmitriya Ulyanova St. 2 Khodynsky Boulevard 16 bld.2 Krasnoproletarskaya St.
25 May 2026
On May 28 at 8:00 PM, Lambic Collection at 12 bld.1 2nd Zvenigorodskaya Street will host a dinner in collaboration with “Miratorg”. Welcome Codorniu Mediterrania Marine Brut DO First Course Paris-style beef tenderloin tartare Kir-Yianni Naoussa Second Course Cheese gougères with rabbit liver pâté and cured ribeye Viu Manent Reserva Carmenere Third Course Striploin with spiced eggplant Alta Vista Malbec Premium Fourth Course Filet mignon with Kenyan beans and shiitake mushrooms Ramon Bilbao Reserva DOCa Fifth Course Satyr and chocolate Churchill's Fine Ruby Port Ivan Kalinko, wine sommelier, will present and guide guests through the bright wines of the evening provided by FortWine, while Ivan Negutarov, chef of Lambic Collection, will prepare dishes featuring premium Miratorg beef specially paired with the wines. Ticket price per person: 5900 RUB. Guest gathering: 7:30 PM Dinner starts at 8:00 PM Limited seating available, communal table arrangement. Tickets can be purchased at Lambic Collection or via https://lucky-delivery.lambic.ru. ```
15 May 2026