SURF&TURF Festival

Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the 19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs — — beer and wine.

Festival menu:

Tuna and beef tataki with celery purée

with French Cider Bellot De Cru du Pays d'Othe 750 ml
with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria

Steak Machete with shrimp, squid tentacles, spinach and pepper sauce

St. Feuillien Saison 330ml
with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France

Steak Claude with scallops, shrimp and pickled cauliflower

Poppels New England IPA 330ml Hop Rich Ale
с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain

Machete steak with eel, walnut sauce and fennel

Bockor Tripel LeFort 330 ml
with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany

Crab burger with bacon, ginger sauce and smashed cucumbers

with Tynt Meadow English Dark Trappist Ale 330ml
with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain

Burger with duck, stracciatella and nbsp;nori chips

with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml
with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia

Date: 27 April

Tell friends

Recommendations

Special offer on ribs at Lambic on Myasnitskaya Street

We have launched a new December promotion at the Lambic restaurant at 40A Myasnitskaya Street: from Monday to Wednesday, 1 kg of pork ribs in BBQ glaze for 1,690 rubles. Add a 0.5 liter glass of Sater Premium Lager to your ribs for only 300 rubles! The promotion is valid until the end of December only at Lambic restaurant at 40A Myasnitskaya Street.

07 December 2025

Lambic Collection

Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).

01 December 2025