French menu at Lambic

To create this menu, we were inspired by a fascinating journey through the French Provence. The new seasonal menu of Lambic includes 7 dishes of traditional home cuisine, which have been cooked by the inhabitants of those places for centuries, in our author’s reading.

We start with French cheese buns gougère made of choux pastry with truffle sauce, then bruschetta with salmon, guacamole and feta cream.

For the first course we choose onion soup with cheese crouton - one of the most famous dishes of French cuisine, combining simplicity and sophistication.

And as main courses we try quiche with seafood served with fragrant cream-truffle sauce, Burgundy-style beef with oyster mushrooms.

For dessert - tart from sand dough with fresh berries and cream-cheese.

Try and enjoy your trip to France with Lambic!

Date: 11 April

Views: 4

Tell friends