French menu at Lambic
To create this menu, we were inspired by a fascinating journey through the French Provence. The new seasonal menu of Lambic includes 7 dishes of traditional home cuisine, which have been cooked by the inhabitants of those places for centuries, in our author’s reading.
We start with French cheese buns gougère made of choux pastry with truffle sauce, then bruschetta with salmon, guacamole and feta cream.
For the first course we choose onion soup with cheese crouton - one of the most famous dishes of French cuisine, combining simplicity and sophistication.
And as main courses we try quiche with seafood served with fragrant cream-truffle sauce, Burgundy-style beef with oyster mushrooms.
For dessert - tart from sand dough with fresh berries and cream-cheese.
Try and enjoy your trip to France with Lambic!
Dear guests, we wish you a Happy New Year! At Lambic Collection, we will be serving invigorating Pho Bo soup throughout the holidays, complemented by our signature Sater Premium Lager beer, refreshing Belle-Fleur hopped ale, or a shot of Arktika vodka at a special price of 890₽. We have also updated our menu: we now prepare brisket from the smoker, traditional French escargot snails, updated tuna and salmon tartares, added five new salads, grilled sausages, and many more new items can be found on the bar and wine list!
30 December 2025
We are extending our promotion at Lambic restaurant at 40A Myasnitskaya Street: throughout the New Year holidays, from January 1 to 11, a kilogram of BBQ-glazed pork ribs is available for 1690₽. Add a 0.5L glass of Sater Premium Lager to your ribs for only 300₽! The promotion is valid from January 1 to 11 only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025