Gastronomic dinner on July 16
Gastronomic dinner with Cornelissen brewery at Lambic on Pushkinskaya!
On Sunday, July 16 at Brasserie Lambic on Strastnoy Boulevard 7c1 there will be a gastronomic dinner together with Cornelissen Brewery. As always, our brand-chef will prepare 6 servings of dishes, and the brewery’s export director will present 6 varieties from the brewery and talk about each one in detail!
Dinner Speaker: Mike Wildemeersch
In the beer business since 1999. Since 2015, he has been the export director of Cornelissen. Born and lives in Bruges, Belgium. Mike’s father was a beer wholesaler and his grandmother had a large restaurant and bar with 400 seats in Bruges. He is knighted a Belgian Brewer’s Paddle for his many years of promoting Belgian beer. Mike travels all over the world to sell and promote Belgian beer, from Chile to Canada, Japan to France.
Menu:
— Artisan bread with two kinds of homemade butter.
Cornelissen Lager | ABV 5.5% is a refreshing lager that is the flagship of the Cornelissen brewery. This light, golden colored beer with an off-white cap is brewed using traditional methods.
— Scallop with lychee in tom yam sauce, served with quinoa.
Herkenrode Vesper | ABV 9% — Herkenrode’s light triple-tap Herkenrode Vesper has a slightly higher strength, pleasant bitterness and a slightly brandy-like aftertaste.
— Vitello tonnato of smoked duck with rucola .
Herkenrode Cister | ABV 6.5% — The «Herkenrode» Cister pale ale was first released on August 15, 2017 and is among the 23 official Belgian monastic beers.
— Quail fillet in a spicy sauce with yellow zucchini and yams.
Herkenrode Noctis | ABV 7% — A magnificent Abbey Brown Dubbel, winner of numerous awards and representative of Belgium’s 23 official monastic beers.
— Venison tenderloin with Joux sauce, mushroom tart and feijoa cream.
Sint Gummarus Dubbel | ABV 7.1% is a dark, top-fermented beer that has a spicy aroma that combines notes of roasted malt and dark fruit.
— Kataifi pastry dessert with pecans, maple syrup, cherries and smoked plum.
Kriekenbier Cherry Wheat | ABV 4% — An unfiltered cherry Belgian beer brewed on the basis of classic wheat beer according to traditional methods.
Starts at 7 p.m.
Ticket price for 1 person is 6,500₽.
Tickets are sold out
After you purchase a ticket during the day a restaurant manager will contact you for details. Guests will be accommodated according to the purchased tickets.
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 March 2026
Lambic continues to introduce you to contemporary art. Together with the TIKHO gallery, we present the RE:pair exhibition, which you can view on the walls of the Lambic restaurant at 33/1 Gogolevsky Boulevard. The RE:pair exhibition is a process of reassembly. — The prefix RE: indicates a return, rethinking, and repetition. — Pair in the title refers to the format of a duet — two authors, two types of sensitivity, two trajectories.— RE:pair can also be read as repair — a “fix” or “restoration.” But here we are not talking about a return to the original, but about reassembly. Authors Anastasia Malinovskaya and Yan Tikhonenko lead the viewer on a journey from rigid logic to a new, more sensitive perception of the world — to the lost irrational, suppressed in the process of adaptation to the social structure. The TIKHO Gallery is an independent gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in an old 19th-century mansion on Chistye Prudy. You can learn more about the exhibition and purchase an exhibit at the Lambic restaurant at 33/1 Gogolevsky Boulevard.
10 March 2026