Gastronomic dinner with Cornelissen brewery at Lambic on Pushkinskaya!
On Sunday, July 16 at Brasserie Lambic on Strastnoy Boulevard 7c1 there will be a gastronomic dinner together with Cornelissen Brewery. As always, our brand-chef will prepare 6 servings of dishes, and the brewery’s export director will present 6 varieties from the brewery and talk about each one in detail!
Dinner Speaker: Mike Wildemeersch
In the beer business since 1999. Since 2015, he has been the export director of Cornelissen. Born and lives in Bruges, Belgium. Mike’s father was a beer wholesaler and his grandmother had a large restaurant and bar with 400 seats in Bruges. He is knighted a Belgian Brewer’s Paddle for his many years of promoting Belgian beer. Mike travels all over the world to sell and promote Belgian beer, from Chile to Canada, Japan to France.
Menu:
— Artisan bread with two kinds of homemade butter.
Cornelissen Lager | ABV 5.5% is a refreshing lager that is the flagship of the Cornelissen brewery. This light, golden colored beer with an off-white cap is brewed using traditional methods.
— Scallop with lychee in tom yam sauce, served with quinoa.
Herkenrode Vesper | ABV 9% — Herkenrode’s light triple-tap Herkenrode Vesper has a slightly higher strength, pleasant bitterness and a slightly brandy-like aftertaste.
— Vitello tonnato of smoked duck with rucola .
Herkenrode Cister | ABV 6.5% — The «Herkenrode» Cister pale ale was first released on August 15, 2017 and is among the 23 official Belgian monastic beers.
— Quail fillet in a spicy sauce with yellow zucchini and yams.
Herkenrode Noctis | ABV 7% — A magnificent Abbey Brown Dubbel, winner of numerous awards and representative of Belgium’s 23 official monastic beers.
— Venison tenderloin with Joux sauce, mushroom tart and feijoa cream.
Sint Gummarus Dubbel | ABV 7.1% is a dark, top-fermented beer that has a spicy aroma that combines notes of roasted malt and dark fruit.
— Kataifi pastry dessert with pecans, maple syrup, cherries and smoked plum.
Kriekenbier Cherry Wheat | ABV 4% — An unfiltered cherry Belgian beer brewed on the basis of classic wheat beer according to traditional methods.
Starts at 7 p.m.
Ticket price for 1 person is 6,500₽.
Tickets are sold out
After you purchase a ticket during the day a restaurant manager will contact you for details. Guests will be accommodated according to the purchased tickets.
On August 27 at 8:00 PM, Lambic Collection will host an exclusive Collection Wine Club dinner dedicated to the art of wine aging. During the evening, guests will taste eight exceptional wines and discover how time transforms wine, adding depth, complexity, and an entirely new character. This is a journey into the hidden potential within every bottle—a potential that reveals itself only over the years. — 2025 Riesling Trocken VDP.Gutswein Kranz — 2016 Riesling Trocken Rheingau Wallufer Walkenberg Spätlese J.B. Becker — 2018 Savigny-les-Beaune Patriarche Bourgogne — 2014 Auf der Hohl GG Weingut Herbert Messmer Pfalz — 2018 Viña Pomal Reserva Rioja — 2001 Conde de la Salceda Reserva Rioja — 2000 Maynard’s Porto Colheita — 2004 Maynard’s Porto Colheita Branco Each wine will be paired with a specially curated menu created by Chef Ivan Negutarov exclusively for this evening: — Spinach with sautéed oyster mushrooms and enoki mushrooms in sesame sauce — Seasonal chanterelles with guanciale, potato mousse, and mushroom powder — Beef brisket with date sauce — Satyr | brownie sponge, chocolate crémeux, hazelnut praline, chocolate ice cream | Ticket price per guest: ₽13,000 Guest arrival: 7:30 PM Dinner begins: 8:00 PM Seats are limited, with communal table seating. Electronic tickets can be purchased at Lambic Collection or via our delivery website. How to purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, enter any delivery address. 3) After payment, a restaurant manager will contact you within the day to confirm the details of your reservation.
12 August 2026
Lambic continues to introduce its guests to contemporary art. In collaboration with TIHO Gallery, we are pleased to present the collaborative exhibition project "We Are Here" by Lena Byr and LARKANDRE, now on display at Lambic, Gogolevsky Boulevard 33/1. Each artwork has been created by two artists — Lena Byr and LARKANDRE — working simultaneously on the same canvas, combining their distinct artistic languages into a single visual statement. The central theme of the project is the human sense of self within the vastness of nature. Through the artists' compositions, viewers are invited to recognize their connection to the world around them. The dimensions, compositions, and color palettes of the artworks were developed specifically for the interior of the Lambic restaurant. Every piece was created with its exact location, the architecture of the space, and its proportions in mind. As a result, the artworks exist in dialogue with the interior and have become an integral part of it. All artworks on display are available for purchase. TIHO Gallery is an independent art gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion in the Chistye Prudy district.
30 July 2026