Gastronomic dinner on July 16
Gastronomic dinner with Cornelissen brewery at Lambic on Pushkinskaya!
On Sunday, July 16 at Brasserie Lambic on Strastnoy Boulevard 7c1 there will be a gastronomic dinner together with Cornelissen Brewery. As always, our brand-chef will prepare 6 servings of dishes, and the brewery’s export director will present 6 varieties from the brewery and talk about each one in detail!
Dinner Speaker: Mike Wildemeersch
In the beer business since 1999. Since 2015, he has been the export director of Cornelissen. Born and lives in Bruges, Belgium. Mike’s father was a beer wholesaler and his grandmother had a large restaurant and bar with 400 seats in Bruges. He is knighted a Belgian Brewer’s Paddle for his many years of promoting Belgian beer. Mike travels all over the world to sell and promote Belgian beer, from Chile to Canada, Japan to France.
Menu:
— Artisan bread with two kinds of homemade butter.
Cornelissen Lager | ABV 5.5% is a refreshing lager that is the flagship of the Cornelissen brewery. This light, golden colored beer with an off-white cap is brewed using traditional methods.
— Scallop with lychee in tom yam sauce, served with quinoa.
Herkenrode Vesper | ABV 9% — Herkenrode’s light triple-tap Herkenrode Vesper has a slightly higher strength, pleasant bitterness and a slightly brandy-like aftertaste.
— Vitello tonnato of smoked duck with rucola .
Herkenrode Cister | ABV 6.5% — The «Herkenrode» Cister pale ale was first released on August 15, 2017 and is among the 23 official Belgian monastic beers.
— Quail fillet in a spicy sauce with yellow zucchini and yams.
Herkenrode Noctis | ABV 7% — A magnificent Abbey Brown Dubbel, winner of numerous awards and representative of Belgium’s 23 official monastic beers.
— Venison tenderloin with Joux sauce, mushroom tart and feijoa cream.
Sint Gummarus Dubbel | ABV 7.1% is a dark, top-fermented beer that has a spicy aroma that combines notes of roasted malt and dark fruit.
— Kataifi pastry dessert with pecans, maple syrup, cherries and smoked plum.
Kriekenbier Cherry Wheat | ABV 4% — An unfiltered cherry Belgian beer brewed on the basis of classic wheat beer according to traditional methods.
Starts at 7 p.m.
Ticket price for 1 person is 6,500₽.
Tickets are sold out
After you purchase a ticket during the day a restaurant manager will contact you for details. Guests will be accommodated according to the purchased tickets.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025