Gastronomic dinner with Cornelissen brewery at Lambic on Pushkinskaya!
On Sunday, July 16 at Brasserie Lambic on Strastnoy Boulevard 7c1 there will be a gastronomic dinner together with Cornelissen Brewery. As always, our brand-chef will prepare 6 servings of dishes, and the brewery’s export director will present 6 varieties from the brewery and talk about each one in detail!
Dinner Speaker: Mike Wildemeersch
In the beer business since 1999. Since 2015, he has been the export director of Cornelissen. Born and lives in Bruges, Belgium. Mike’s father was a beer wholesaler and his grandmother had a large restaurant and bar with 400 seats in Bruges. He is knighted a Belgian Brewer’s Paddle for his many years of promoting Belgian beer. Mike travels all over the world to sell and promote Belgian beer, from Chile to Canada, Japan to France.
Menu:
— Artisan bread with two kinds of homemade butter.
Cornelissen Lager | ABV 5.5% is a refreshing lager that is the flagship of the Cornelissen brewery. This light, golden colored beer with an off-white cap is brewed using traditional methods.
— Scallop with lychee in tom yam sauce, served with quinoa.
Herkenrode Vesper | ABV 9% — Herkenrode’s light triple-tap Herkenrode Vesper has a slightly higher strength, pleasant bitterness and a slightly brandy-like aftertaste.
— Vitello tonnato of smoked duck with rucola .
Herkenrode Cister | ABV 6.5% — The «Herkenrode» Cister pale ale was first released on August 15, 2017 and is among the 23 official Belgian monastic beers.
— Quail fillet in a spicy sauce with yellow zucchini and yams.
Herkenrode Noctis | ABV 7% — A magnificent Abbey Brown Dubbel, winner of numerous awards and representative of Belgium’s 23 official monastic beers.
— Venison tenderloin with Joux sauce, mushroom tart and feijoa cream.
Sint Gummarus Dubbel | ABV 7.1% is a dark, top-fermented beer that has a spicy aroma that combines notes of roasted malt and dark fruit.
— Kataifi pastry dessert with pecans, maple syrup, cherries and smoked plum.
Kriekenbier Cherry Wheat | ABV 4% — An unfiltered cherry Belgian beer brewed on the basis of classic wheat beer according to traditional methods.
Starts at 7 p.m.
Ticket price for 1 person is 6,500₽.
Tickets are sold out
After you purchase a ticket during the day a restaurant manager will contact you for details. Guests will be accommodated according to the purchased tickets.
On May 28 at 8:00 PM, Lambic Collection at 12 bld.1 2nd Zvenigorodskaya Street will host a dinner in collaboration with “Miratorg”. Welcome Codorniu Mediterrania Marine Brut DO First Course Paris-style beef tenderloin tartare Kir-Yianni Naoussa Second Course Cheese gougères with rabbit liver pâté and cured ribeye Viu Manent Reserva Carmenere Third Course Striploin with spiced eggplant Alta Vista Malbec Premium Fourth Course Filet mignon with Kenyan beans and shiitake mushrooms Ramon Bilbao Reserva DOCa Fifth Course Satyr and chocolate Churchill's Fine Ruby Port Ivan Kalinko, wine sommelier, will present and guide guests through the bright wines of the evening provided by FortWine, while Ivan Negutarov, chef of Lambic Collection, will prepare dishes featuring premium Miratorg beef specially paired with the wines. Ticket price per person: 5900 RUB. Guest gathering: 7:30 PM Dinner starts at 8:00 PM Limited seating available, communal table arrangement. Tickets can be purchased at Lambic Collection or via https://lucky-delivery.lambic.ru. ```
15 May 2026
When you order a glass of Bruni Prosecco from the Lambic Collection, we’ll include a complimentary tube of Ndless hand cream—a light touch of pampering to enhance your evening. Bruni Italian Prosecco is light, fresh, and delicately fruity—the perfect aperitif. Ndless hand cream is a light moisturizer with a fresh, lollipop-citrus scent of Litsea cubeba and cedar essential oils, which helps restore a sense of calm and joy. This promotion is valid only at Lambic Collection, 12s1 2nd Zvenigorodskaya St.
15 May 2026