Gastronomic dinner on April 17

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Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years.

On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties.

Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety.

Dinner Menu

To start:

Ravioli with bresaola and olive and sun-dried tomato tapenade

1st course:

Eggenberg Freibier

Truffle mousse with spring vegetables and flamekesh flatbread

2nd year:

Eggenberg Hopfenkönig

Crab dog with Kamchatka crab on homemade brioche

3rd year:

Eggenberg Samichlaus Classic

Duck in the three elements

4th year:

Eggenberg Samichlaus Schwarzes

Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace

5th year:

Eggenberg Samichlaus Barrique

Fondant with hazelnut praline with truffle


The ticket price for 1 person is 5900₽.

Seats are limited, e-tickets can be purchased by clicking here: LINK

After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.

Date: 03 April
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Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!

Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!

On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium! According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world. Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety!   Dinner Menu: — Petrus Blond Pate of duck with foie gras in a cherry glaze, served with gingerbread — Petrus Dubbel Brioche bun with seared eel — Petrus Tripel Crispy tubes of kataifi dough with truffle suluguni and duck confit — Petrus Bordeaux Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage — Petrus RED Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace — Belgian chocolate with custard and fresh raspberries, served with berry infusion   Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30. The ticket price for 1 person is 7900₽. The number of seats is limited. You can purchase e-tickets at or at Lambic in Turchaninov Lane 3c5. To purchase an e-ticket: 1) Add an e-ticket on the delivery site to your cart 2) Specify any delivery address when placing an order 3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.

07 May 2024

Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024