Gastronomic dinner on April 17

Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years.

On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties.

Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety.

Dinner Menu

To start:

Ravioli with bresaola and olive and sun-dried tomato tapenade

1st course:

Eggenberg Freibier

Truffle mousse with spring vegetables and flamekesh flatbread

2nd year:

Eggenberg Hopfenkönig

Crab dog with Kamchatka crab on homemade brioche

3rd year:

Eggenberg Samichlaus Classic

Duck in the three elements

4th year:

Eggenberg Samichlaus Schwarzes

Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace

5th year:

Eggenberg Samichlaus Barrique

Fondant with hazelnut praline with truffle

The ticket price for 1 person is 5900₽.

Seats are limited, e-tickets can be purchased by clicking here: LINK

After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.

Date: 03 April

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