Gastronomic dinner on December 4 at Lambic Seafood

On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple. 

A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov. 

We are waiting for you to share the holiday with you!

We start with oysters and bellini at 19.30! 

Dinner Menu:

Starter: Imperial oyster with mango | Cocktail Bellini 

 — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin.

Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12%

 — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic

Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12%

 — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder.

Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5%

 — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips

Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%.

 — Tiramisu with mascarpone persimmon cream and aperol.

Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5%

Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30.

Ticket price for 1 person - 7900₽.

The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow.

To purchase an e-ticket:

1) Add an e-ticket on the shipping site to your shopping cart

2) Specify any delivery address when placing an order

3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.

Date: 25 November

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