Gastronomic dinner on December 4 at Lambic Seafood
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple.
A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov.
We are waiting for you to share the holiday with you!
We start with oysters and bellini at 19.30!
Dinner Menu:
Starter: Imperial oyster with mango | Cocktail Bellini
— Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin.
Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12%
— Brioche bun waffle with prosciutto, brie cheese, figs and balsamic
Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12%
— Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder.
Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5%
— Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips
Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%.
— Tiramisu with mascarpone persimmon cream and aperol.
Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5%
Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30.
Ticket price for 1 person - 7900₽.
The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow.
To purchase an e-ticket:
1) Add an e-ticket on the shipping site to your shopping cart
2) Specify any delivery address when placing an order
3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026