Gastronomic dinner on December 4 at Lambic Seafood
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple.
A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov.
We are waiting for you to share the holiday with you!
We start with oysters and bellini at 19.30!
Dinner Menu:
Starter: Imperial oyster with mango | Cocktail Bellini
— Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin.
Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12%
— Brioche bun waffle with prosciutto, brie cheese, figs and balsamic
Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12%
— Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder.
Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5%
— Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips
Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%.
— Tiramisu with mascarpone persimmon cream and aperol.
Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5%
Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30.
Ticket price for 1 person - 7900₽.
The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow.
To purchase an e-ticket:
1) Add an e-ticket on the shipping site to your shopping cart
2) Specify any delivery address when placing an order
3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
Introducing the Striploin Special menu at Brasserie Lambic! Brand chef Ivan Negutarov of Lambic Collection has developed three dishes especially for this menu in collaboration with Miratorg: — Spaghetti with striploin meatballs in a creamy tomato sauce with Parmesan cheese. — Striploin meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. Lambic Collection is our new restaurant in the premium and rapidly growing Lucky residential complex (1905 Street metro station), where a large, bright space is combined with signature cuisine and an extensive collection of beer and wine! See you at Lambic!
31 January 2026
On February 12 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six beers that reflect the color and richness of Belgian brewing. The beer tasting will be led by Fedor Muzhichenkov, a beer sommelier, who will talk in detail about the most famous Belgian breweries and the iconic recipes they have revived and given a new lease of life: 1. Rodenbach Grand Cru2. La Chouffe Blond3. Adriaen Brouwer Oaked4. Averbode5. St. Feuillien Quadrupel 6. Boon Framboise Each serving will be accompanied by an appetizer or dish that will enhance the taste of the beer and complete the composition. The cost of an electronic ticket for the tasting is 3,900 rubles. Guests gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. Seating is limited. E-tickets can be purchased on the delivery website or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
26 January 2026