Gastronomic dinner on December 4 at Lambic Seafood
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple.
A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov.
We are waiting for you to share the holiday with you!
We start with oysters and bellini at 19.30!
Dinner Menu:
Starter: Imperial oyster with mango | Cocktail Bellini
— Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin.
Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12%
— Brioche bun waffle with prosciutto, brie cheese, figs and balsamic
Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12%
— Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder.
Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5%
— Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips
Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%.
— Tiramisu with mascarpone persimmon cream and aperol.
Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5%
Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30.
Ticket price for 1 person - 7900₽.
The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow.
To purchase an e-ticket:
1) Add an e-ticket on the shipping site to your shopping cart
2) Specify any delivery address when placing an order
3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
Lambic continues to introduce its guests to contemporary art. In collaboration with TIHO Gallery, we are pleased to present the collaborative exhibition project "We Are Here" by Lena Byr and LARKANDRE, now on display at Lambic, Gogolevsky Boulevard 33/1. Each artwork has been created by two artists — Lena Byr and LARKANDRE — working simultaneously on the same canvas, combining their distinct artistic languages into a single visual statement. The central theme of the project is the human sense of self within the vastness of nature. Through the artists' compositions, viewers are invited to recognize their connection to the world around them. The dimensions, compositions, and color palettes of the artworks were developed specifically for the interior of the Lambic restaurant. Every piece was created with its exact location, the architecture of the space, and its proportions in mind. As a result, the artworks exist in dialogue with the interior and have become an integral part of it. All artworks on display are available for purchase. TIHO Gallery is an independent art gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in a historic 19th-century mansion in the Chistye Prudy district.
30 July 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026