Gastronomic dinner on December 4 at Lambic Seafood
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple.
A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov.
We are waiting for you to share the holiday with you!
We start with oysters and bellini at 19.30!
Dinner Menu:
Starter: Imperial oyster with mango | Cocktail Bellini
— Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin.
Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12%
— Brioche bun waffle with prosciutto, brie cheese, figs and balsamic
Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12%
— Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder.
Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5%
— Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips
Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%.
— Tiramisu with mascarpone persimmon cream and aperol.
Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5%
Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30.
Ticket price for 1 person - 7900₽.
The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow.
To purchase an e-ticket:
1) Add an e-ticket on the shipping site to your shopping cart
2) Specify any delivery address when placing an order
3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026