Gastronomic dinner «Abbey Beer Tales»
November 23 at 19:00 We invite you to enjoy the beer of one of the best breweries in Belgium 🇧🇪!
Especially for Brasserie Lambic Voronezh the representative of the brewery in Russia will hold a presentation of the famous St. Bernardus beer. Bernardus.
Each dish, developed by our team, will help to reveal in detail the taste sensations of these amazing duets.
The program of the evening includes musical accompaniment from a professional guitarist, as well as the opportunity to win a nice beer gift 🤗
Starts at 19:00
Ticket price - 3500₽.
The number of seats is limited.
You can buy tickets via direct or by phone at 84732077087.
Come and get to know beer culture better🍺
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025