Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!
On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium!
According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world.
Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety!
Dinner Menu:
— Petrus Blond
Pate of duck with foie gras in a cherry glaze, served with gingerbread
— Petrus Dubbel
Brioche bun with seared eel
— Petrus Tripel
Crispy tubes of kataifi dough with truffle suluguni and duck confit
— Petrus Bordeaux
Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage
— Petrus RED
Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace
— Belgian chocolate with custard and fresh raspberries, served with berry infusion
Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30.
The ticket price for 1 person is 7900₽.
The number of seats is limited. You can purchase e-tickets at delivery.lambic.ru or at Lambic in Turchaninov Lane 3c5.
To purchase an e-ticket:
1) Add an e-ticket on the delivery site to your cart
2) Specify any delivery address when placing an order
3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026