Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!
On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium!
According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world.
Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety!
Dinner Menu:
— Petrus Blond
Pate of duck with foie gras in a cherry glaze, served with gingerbread
— Petrus Dubbel
Brioche bun with seared eel
— Petrus Tripel
Crispy tubes of kataifi dough with truffle suluguni and duck confit
— Petrus Bordeaux
Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage
— Petrus RED
Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace
— Belgian chocolate with custard and fresh raspberries, served with berry infusion
Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30.
The ticket price for 1 person is 7900₽.
The number of seats is limited. You can purchase e-tickets at delivery.lambic.ru or at Lambic in Turchaninov Lane 3c5.
To purchase an e-ticket:
1) Add an e-ticket on the delivery site to your cart
2) Specify any delivery address when placing an order
3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026