Москва
Новосибирск

Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!

event illustration

On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium!

According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world.

Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety!

 

Dinner Menu:

— Petrus Blond

Pate of duck with foie gras in a cherry glaze, served with gingerbread

— Petrus Dubbel

Brioche bun with seared eel

— Petrus Tripel

Crispy tubes of kataifi dough with truffle suluguni and duck confit

— Petrus Bordeaux

Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage

— Petrus RED

Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace

— Belgian chocolate with custard and fresh raspberries, served with berry infusion

 

Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30.

The ticket price for 1 person is 7900₽.

The number of seats is limited. You can purchase e-tickets at delivery.lambic.ru or at Lambic in Turchaninov Lane 3c5.

To purchase an e-ticket:

1) Add an e-ticket on the delivery site to your cart

2) Specify any delivery address when placing an order

3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.

Date: 07 May
Views: 14
Tell friends
vk icon vk icon
Recommendations
Gastronomic dinner on December 4 at Lambic Seafood

Gastronomic dinner on December 4 at Lambic Seafood

On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple.  A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov.  We are waiting for you to share the holiday with you! We start with oysters and bellini at 19.30!    Dinner Menu: Starter: Imperial oyster with mango | Cocktail Bellini   — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin. Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12%  — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12%  — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder. Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5%  — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%.  — Tiramisu with mascarpone persimmon cream and aperol. Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5%   Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30. Ticket price for 1 person - 7900₽. The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow.   To purchase an e-ticket: 1) Add an e-ticket on the shipping site to your shopping cart 2) Specify any delivery address when placing an order 3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.

25 November 2024

Big menu update!

Big menu update!

Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!

22 October 2024