Москва
Новосибирск

Gastronomic dinner and tasting of 5 varieties of Petrus in collaboration with De Brabandere Brewery!

event illustration

On May 17, Friday, Albert De Brabandere, the fifth generation director and owner of the De Brabandere brewery, which for over a hundred years has been producing many varieties for every taste, the most famous of which is Petrus, will come to visit us from Belgium!

According to the tradition of gastronomic dinners at Lambic, our guest will personally tell the history of the brewery and present the best Petrus varieties, which are known and loved all over the world.

Lambic’s brand chef Alexey Yashaev has prepared 6 author’s serves that will perfectly complement each variety!

 

Dinner Menu:

— Petrus Blond

Pate of duck with foie gras in a cherry glaze, served with gingerbread

— Petrus Dubbel

Brioche bun with seared eel

— Petrus Tripel

Crispy tubes of kataifi dough with truffle suluguni and duck confit

— Petrus Bordeaux

Kamchatka crab fist in caviar sauce with Crimean wine and bok choy cabbage

— Petrus RED

Farm beef fillet with foie gras, served with asparagus, porcini mushrooms and ginger-garlic demiglace

— Belgian chocolate with custard and fresh raspberries, served with berry infusion

 

Gathering of guests at 19.00 at Lambic, 3c5. Turchaninov Lane, dinner starts at 19.30.

The ticket price for 1 person is 7900₽.

The number of seats is limited. You can purchase e-tickets at delivery.lambic.ru or at Lambic in Turchaninov Lane 3c5.

To purchase an e-ticket:

1) Add an e-ticket on the delivery site to your cart

2) Specify any delivery address when placing an order

3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details.

Date: 07 May
Views: 79
Tell friends
vk icon vk icon
Recommendations
Sater Premium Lager
Sater Premium Lager

Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!

16 June 2025

New pitches of Lambic's favorite dishes
New pitches of Lambic's favorite dishes

Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!

10 June 2025