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Gastronomic dinner Lambic Seafood x Brouwerij Van Steenberge

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On June 18 at Lambic Seafood on Pushkinskaya we continue the tradition of gastronomic dinners together with the best European breweries! This time David Wagnon, export director of the Brouwerij Van Steenberge brewery, which has been brewing the famous Gulden Draak, Piraat, Monks and many other varieties for the third century, is coming to us.

The dinner program, as always, includes tasting of 5 varieties, a story about the history of the brewery and peculiarities of production from our guest and, of course, a set of 5 serves from Lambic brand-chef Alexey Yashayev, invented to perfectly complement the drinks.


Dinner menu:

— Sea urchin tartare with salmon, avocado and ponzu sauce

Baptist Wit

— Paté croute of duck with foie gras

Bornem Dubbel

— Salmon and dorado wellington with white wine sauce

Fourchette

— Risotto cacho e pepe with ribeye steak

Monks Grand Cru

— Belgian chocolate brownies with cherry on bourbon

Gulden Draak Classic

 

Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30.

Ticket price for 1 person - 5700₽.

The number of seats is limited. You can buy e-tickets at the following LINK or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane.

To purchase an e-ticket:

1) Add the e-ticket on the delivery site to your cart

2) Specify any delivery address when placing an order

3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details. Guests can be seated at separate or shared tables.

Date: 05 June
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Gastronomic dinner on December 4 at Lambic Seafood

Gastronomic dinner on December 4 at Lambic Seafood

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25 November 2024

Big menu update!

Big menu update!

Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!

22 October 2024