Gastronomic dinner together with the Crimean brewery «Yakor»
We continue the tradition of gastronomic dinners at Lambic, within which for many years we have been introducing guests to interesting breweries and their product in combination with a special menu from our chefs.
This time, on December 14, the young Crimean brewery "Anchor" will present 5 unique varieties of grape ales created using patented technology with the addition of various varieties of Crimean grapes. Grape ales «Anchor» are produced in small batches of no more than 2,500 bottles of each in a season. During the dinner, Ilya Zashchuk, co-founder of the brewery, will talk about the history of the brewery, about the intricacies of the production of ales and other varieties of the brand.
Specially for these unique varieties, Lambic brand chef Evgeny Goncharov came up with 5 dishes that are ideal for everyone.
Dinner Menu:
- Persimmon crab on spicy brioche avocado mousse with wasabi.
Chardonnay Bru anchor. - Beef tartare with porcini mushrooms, blackberries and buckwheat chips.
Aligote Anchor. - Mussels stuffed with rice and truffle mousse.
Anchor Rosé. - Leg of lamb with creamy demi-glace and feijoa chutney.
Cabernet Sauvignon anchor. - Belgian chocolate with smoked persimmon, feijoa and mint oil.
Anchor Strong Grape Ale.
Dinner will take place on Tuesday, December 14th at Lambic Strastnoy Boulevard, next to Pushkinskaya metro station, as always in a friendly friendly atmosphere. Gathering of guests at 19:00, dinner starts at 20:00.
Tickets can be purchased at link, seats are limited.
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026