Gastronomic dinner together with the Crimean brewery «Yakor»
We continue the tradition of gastronomic dinners at Lambic, within which for many years we have been introducing guests to interesting breweries and their product in combination with a special menu from our chefs.
This time, on December 14, the young Crimean brewery "Anchor" will present 5 unique varieties of grape ales created using patented technology with the addition of various varieties of Crimean grapes. Grape ales «Anchor» are produced in small batches of no more than 2,500 bottles of each in a season. During the dinner, Ilya Zashchuk, co-founder of the brewery, will talk about the history of the brewery, about the intricacies of the production of ales and other varieties of the brand.
Specially for these unique varieties, Lambic brand chef Evgeny Goncharov came up with 5 dishes that are ideal for everyone.
Dinner Menu:
- Persimmon crab on spicy brioche avocado mousse with wasabi.
Chardonnay Bru anchor. - Beef tartare with porcini mushrooms, blackberries and buckwheat chips.
Aligote Anchor. - Mussels stuffed with rice and truffle mousse.
Anchor Rosé. - Leg of lamb with creamy demi-glace and feijoa chutney.
Cabernet Sauvignon anchor. - Belgian chocolate with smoked persimmon, feijoa and mint oil.
Anchor Strong Grape Ale.
Dinner will take place on Tuesday, December 14th at Lambic Strastnoy Boulevard, next to Pushkinskaya metro station, as always in a friendly friendly atmosphere. Gathering of guests at 19:00, dinner starts at 20:00.
Tickets can be purchased at link, seats are limited.
On May 28 at 8:00 PM, Lambic Collection at 12 bld.1 2nd Zvenigorodskaya Street will host a dinner in collaboration with “Miratorg”. Welcome Codorniu Mediterrania Marine Brut DO First Course Paris-style beef tenderloin tartare Kir-Yianni Naoussa Second Course Cheese gougères with rabbit liver pâté and cured ribeye Viu Manent Reserva Carmenere Third Course Striploin with spiced eggplant Alta Vista Malbec Premium Fourth Course Filet mignon with Kenyan beans and shiitake mushrooms Ramon Bilbao Reserva DOCa Fifth Course Satyr and chocolate Churchill's Fine Ruby Port Ivan Kalinko, wine sommelier, will present and guide guests through the bright wines of the evening provided by FortWine, while Ivan Negutarov, chef of Lambic Collection, will prepare dishes featuring premium Miratorg beef specially paired with the wines. Ticket price per person: 5900 RUB. Guest gathering: 7:30 PM Dinner starts at 8:00 PM Limited seating available, communal table arrangement. Tickets can be purchased at Lambic Collection or via https://lucky-delivery.lambic.ru. ```
15 May 2026
When you order a glass of Bruni Prosecco from the Lambic Collection, we’ll include a complimentary tube of Ndless hand cream—a light touch of pampering to enhance your evening. Bruni Italian Prosecco is light, fresh, and delicately fruity—the perfect aperitif. Ndless hand cream is a light moisturizer with a fresh, lollipop-citrus scent of Litsea cubeba and cedar essential oils, which helps restore a sense of calm and joy. This promotion is valid only at Lambic Collection, 12s1 2nd Zvenigorodskaya St.
15 May 2026