Gastronomic dinner together with Cornelissen Brewery in Lambic Novosibirsk!
On Tuesday, July 18 Brasserie Lambic will host a gastronomic dinner with Cornelissen Brewery. As always, our chef will prepare a 4 course meal and the brewery's export director will present 6 varieties from the brewery and talk about each one in detail!
Dinner Speaker: Mike Wildemeersch
In the beer business since 1999. Since 2015, he has been the export director of Cornelissen. Born and lives in Bruges, Belgium. Mike's father was a beer wholesaler and his grandmother had a large restaurant and bar with 400 seats in Bruges. He is knighted a Belgian Brewer's Paddle for his many years of promoting Belgian beer. Mike travels all over the world to sell and promote Belgian beer, from Chile to Canada, Japan to France.
Menu:
— Artisan bread with two kinds of homemade butter.
Cornelissen Lager | ABV 5.5% is a refreshing lager that is the flagship of the Cornelissen brewery. This light, golden colored beer with an off-white cap is brewed using traditional methods.
— Scallop with lychee in tom yam sauce, served with quinoa.
Sint Gummarus Tripel | ABV 8.3% - A top fermentation beer brewed in the Tripel style, The beer's flavor is rounded, rich, with notes of malt, hops, spice and fruit.
— Venison loin with Zhu sauce, mushroom pie and feijoa cream.
Sint Gummarus Dubbel | ABV 7.1% is a dark, top-fermented beer that has a spicy aroma that combines notes of roasted malt and dark fruit.
— Kataifi pastry dessert with pecans, maple syrup, cherries and smoked plum.
Kriekenbier Cherry Wheat | ABV 4% - unfiltered cherry Belgian beer brewed on the basis of classic wheat beer according to traditional methods.
Starts at 19.00
The ticket price for 1 person is 4,500₽.
The number of seats is limited, you can buy a ticket by phone: 304-90-09
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: — Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. — Potato croquettes with truffle aioli and cold-smoked butterfish. — Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. — White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles. If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
15 October 2025
On October 22 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six Belgian blond ales. The beer tasting will be led by Ilya Mukhin, a beer sommelier, who will talk in detail about the origins of the style, how it differs from others, and the characteristics of each blonde ale from the tasting: 1. Omer Traditional Blonde 2. La Trappe Blond 3. Delirium Tremens 4. Ename Blond 5. Petrus Blond6. Averbode The cost of an electronic ticket for the tasting is 4990 rubles. Guests will gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. The number of seats is limited. Electronic tickets can be purchased at delivery.lambic.ru or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
14 October 2025