Gastronomic dinner in Lambic at the Park of Culture
On December 23 we will arrange the final in 2020 gastronomic dinner from the team of our chefs. They will jointly prepare a set of 5 servings, accompanied with wines from our friends from company Olga Tikhonenko!
This will be Lambic's first wine dinner. The menu turned out to be light and with Asian motives, the emphasis is on author's combinations of traditional ingredients of oriental cuisine.
Menu
- Watermelon radish taco with guacamole and kumquat
accompanied accompanied by La Vida al Camp Cava Brut Rose 2017 - Warm salad with shrimp, mango and passion fruit sauce
accompanied by Karthauserhof Riesling 2018 - Beef tataki with mini spinach
accompanied by Giulia Negri Nebbiolo Pian delle Mole Langhe DOC 2017 - Beef and lamb dim sums with parmesan foam
accompanied by strong>Dr. Heger Merdinger Buhl Spatburgunder 2015 - Pineapple ravioli with lime cream
accompanied by Ca'Del Baio Moscato d’Asti 101 2019
We'll meet on Wednesday, December 23 at 19.30, in Lambic in Turchaninov lane 3с5, near Park Kultury metro station. If necessary, we provide free parking for dinner guests.
The cost of participation is 3990 rubles per person, tickets can be purchased at any restaurant or via link.
Seats are limited.
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025
Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation.
31 July 2025