Gastronomic dinner in Lambic at the Park of Culture
On December 23 we will arrange the final in 2020 gastronomic dinner from the team of our chefs. They will jointly prepare a set of 5 servings, accompanied with wines from our friends from company Olga Tikhonenko!
This will be Lambic's first wine dinner. The menu turned out to be light and with Asian motives, the emphasis is on author's combinations of traditional ingredients of oriental cuisine.
Menu
- Watermelon radish taco with guacamole and kumquat
accompanied accompanied by La Vida al Camp Cava Brut Rose 2017 - Warm salad with shrimp, mango and passion fruit sauce
accompanied by Karthauserhof Riesling 2018 - Beef tataki with mini spinach
accompanied by Giulia Negri Nebbiolo Pian delle Mole Langhe DOC 2017 - Beef and lamb dim sums with parmesan foam
accompanied by strong>Dr. Heger Merdinger Buhl Spatburgunder 2015 - Pineapple ravioli with lime cream
accompanied by Ca'Del Baio Moscato d’Asti 101 2019
We'll meet on Wednesday, December 23 at 19.30, in Lambic in Turchaninov lane 3с5, near Park Kultury metro station. If necessary, we provide free parking for dinner guests.
The cost of participation is 3990 rubles per person, tickets can be purchased at any restaurant or via link.
Seats are limited.
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026