Gastronomic dinner in Lambic at the Park of Culture
On December 23 we will arrange the final in 2020 gastronomic dinner from the team of our chefs. They will jointly prepare a set of 5 servings, accompanied with wines from our friends from company Olga Tikhonenko!
This will be Lambic's first wine dinner. The menu turned out to be light and with Asian motives, the emphasis is on author's combinations of traditional ingredients of oriental cuisine.
Menu
- Watermelon radish taco with guacamole and kumquat
accompanied accompanied by La Vida al Camp Cava Brut Rose 2017 - Warm salad with shrimp, mango and passion fruit sauce
accompanied by Karthauserhof Riesling 2018 - Beef tataki with mini spinach
accompanied by Giulia Negri Nebbiolo Pian delle Mole Langhe DOC 2017 - Beef and lamb dim sums with parmesan foam
accompanied by strong>Dr. Heger Merdinger Buhl Spatburgunder 2015 - Pineapple ravioli with lime cream
accompanied by Ca'Del Baio Moscato d’Asti 101 2019
We'll meet on Wednesday, December 23 at 19.30, in Lambic in Turchaninov lane 3с5, near Park Kultury metro station. If necessary, we provide free parking for dinner guests.
The cost of participation is 3990 rubles per person, tickets can be purchased at any restaurant or via link.
Seats are limited.
On May 30 at 7:00 PM, we will broadcast live the decisive UEFA Champions League match of the 2025/26 season, taking place in Budapest. The final will feature the current title holders Paris Saint-Germain and Arsenal! Table reservations are required. Please note that the broadcast will only be available at the following Lambic restaurants: 11/32 Vorontsovo Pole St. 40A Myasnitskaya St. 15 bld.1 Verkhnyaya Radishchevskaya St. 7 bld.1 Strastnoy Boulevard 33/1 Gogolevsky Boulevard 3 bld.5 Turchaninov Lane 5A Dmitriya Ulyanova St. 2 Khodynsky Boulevard 16 bld.2 Krasnoproletarskaya St.
25 May 2026
On May 28 at 8:00 PM, Lambic Collection at 12 bld.1 2nd Zvenigorodskaya Street will host a dinner in collaboration with “Miratorg”. Welcome Codorniu Mediterrania Marine Brut DO First Course Paris-style beef tenderloin tartare Kir-Yianni Naoussa Second Course Cheese gougères with rabbit liver pâté and cured ribeye Viu Manent Reserva Carmenere Third Course Striploin with spiced eggplant Alta Vista Malbec Premium Fourth Course Filet mignon with Kenyan beans and shiitake mushrooms Ramon Bilbao Reserva DOCa Fifth Course Satyr and chocolate Churchill's Fine Ruby Port Ivan Kalinko, wine sommelier, will present and guide guests through the bright wines of the evening provided by FortWine, while Ivan Negutarov, chef of Lambic Collection, will prepare dishes featuring premium Miratorg beef specially paired with the wines. Ticket price per person: 5900 RUB. Guest gathering: 7:30 PM Dinner starts at 8:00 PM Limited seating available, communal table arrangement. Tickets can be purchased at Lambic Collection or via https://lucky-delivery.lambic.ru. ```
15 May 2026