Gastronomic dinner in Lambic at the Park of Culture
On December 23 we will arrange the final in 2020 gastronomic dinner from the team of our chefs. They will jointly prepare a set of 5 servings, accompanied with wines from our friends from company Olga Tikhonenko!
This will be Lambic's first wine dinner. The menu turned out to be light and with Asian motives, the emphasis is on author's combinations of traditional ingredients of oriental cuisine.
Menu
- Watermelon radish taco with guacamole and kumquat
accompanied accompanied by La Vida al Camp Cava Brut Rose 2017 - Warm salad with shrimp, mango and passion fruit sauce
accompanied by Karthauserhof Riesling 2018 - Beef tataki with mini spinach
accompanied by Giulia Negri Nebbiolo Pian delle Mole Langhe DOC 2017 - Beef and lamb dim sums with parmesan foam
accompanied by strong>Dr. Heger Merdinger Buhl Spatburgunder 2015 - Pineapple ravioli with lime cream
accompanied by Ca'Del Baio Moscato d’Asti 101 2019
We'll meet on Wednesday, December 23 at 19.30, in Lambic in Turchaninov lane 3с5, near Park Kultury metro station. If necessary, we provide free parking for dinner guests.
The cost of participation is 3990 rubles per person, tickets can be purchased at any restaurant or via link.
Seats are limited.
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
19 March 2026