Gastronomic dinner accompanied by Trappist beer
On Wednesday October 14 we will hold the first gastronomic dinner after a forced pause in Lambic at Strannoy Boulevard 7с1! Two chefs Denis Kuznetsov and Evgeny Goncharov came up with a set of 6 servings, and our chef bartender Diana Dvoretskaya matched them with the perfect combinations from our beer atlas. All varieties at first glance are very different, but are united by a common origin from Trappist monasteries around the world. Trappist beer — a type of Belgian ale originally brewed in the breweries housed in the monasteries of the Catholic Trappist Order. During during the dinner, we will tell guests about the history of Trappist brewing, where it originated, peculiarities in brewing technologies and other interesting facts.
Dinner Menu:
- Oyster with beer foam, raspberries and soaked apple accompanied by Mont des Cats, a Belgian strong pale ale whose abbey is located a few kilometers from the border with Belgium in northern France .
- Dorado Carpaccio with lime gel & herb accompanied by Spencer IPA, the first IPA in world history brewed by a Trappist brewery! The aromatic IPA was hopped with German Perle, Apollo and Cascade hops.
- Lamb in the ashes with smoked potatoes accompanied by Tynt Meadow, an English dark ale with notes of chocolate and dates, brewed in British Trappist Abbey Mount St Bernard.
- Salmon with lemongrass on a pillow of root vegetables with caviar sauce accompanied by Westmalle Trappist Tripel, first brewed in Westmalle Monastery in 1934 and its recipe remains unchanged already over 50 years — was last modified in 1956.
- Chocolate millefeuille with hazelnut cream and berries accompanied Trappistes Rochefort 8, the legendary Trappist ale, awarded the highest score of 100 points out of 100 possible by the famous beer resource Beeradvocate. Twice, in 2004 and 2006 , beer won gold medals at "World Beer Championships".
- Smoked plum with coffee, accompanied by Zundert 10, a Trappist quadrupel, the only beer produced by Maria Toevlucht. The beer is prepared according to old recipes, has a pleasant taste, in which malt notes are complemented by nuances of caramel, chocolate and banana.
Gathering of guests at 19.30, the cost of participation is 2900 rubles per person, free seating.
UPD All tickets sold out, stay tuned for Lambic news, we will be holding more events soon!
Event 18+
On March 11 at 7:30 p.m., there will be a tasting of six Flemish ales at Lambic Collection: — Duchesse de Bourgogne. — Jacobins. — Verzet oak leaf. — Rodenbach Caractere Rouge. — Tommie Sjef Oud Bruin. — Alvinne Cuvee Grandine. Beer sommelier Fedor Muzhichenkov will introduce you not only to conservative views and timeless recipes, but also to avant-garde ideas. Tasting guests will discover new flavors, learn many interesting stories, and enjoy snacks prepared by the chef. Tasting ticket price: 6,900 rubles. Guests will gather at 7:00 p.m. at Lambic Collection, 2nd Zvenigorodskaya 12s1. Seating is limited. Purchase tickets at the Lambic Collection restaurant or by phone at +7 (495) 487-35-17.
25 February 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026