Gastronomic dinner accompanied by Trappist beer
On Wednesday October 14 we will hold the first gastronomic dinner after a forced pause in Lambic at Strannoy Boulevard 7с1! Two chefs Denis Kuznetsov and Evgeny Goncharov came up with a set of 6 servings, and our chef bartender Diana Dvoretskaya matched them with the perfect combinations from our beer atlas. All varieties at first glance are very different, but are united by a common origin from Trappist monasteries around the world. Trappist beer — a type of Belgian ale originally brewed in the breweries housed in the monasteries of the Catholic Trappist Order. During during the dinner, we will tell guests about the history of Trappist brewing, where it originated, peculiarities in brewing technologies and other interesting facts.
Dinner Menu:
- Oyster with beer foam, raspberries and soaked apple accompanied by Mont des Cats, a Belgian strong pale ale whose abbey is located a few kilometers from the border with Belgium in northern France .
- Dorado Carpaccio with lime gel & herb accompanied by Spencer IPA, the first IPA in world history brewed by a Trappist brewery! The aromatic IPA was hopped with German Perle, Apollo and Cascade hops.
- Lamb in the ashes with smoked potatoes accompanied by Tynt Meadow, an English dark ale with notes of chocolate and dates, brewed in British Trappist Abbey Mount St Bernard.
- Salmon with lemongrass on a pillow of root vegetables with caviar sauce accompanied by Westmalle Trappist Tripel, first brewed in Westmalle Monastery in 1934 and its recipe remains unchanged already over 50 years — was last modified in 1956.
- Chocolate millefeuille with hazelnut cream and berries accompanied Trappistes Rochefort 8, the legendary Trappist ale, awarded the highest score of 100 points out of 100 possible by the famous beer resource Beeradvocate. Twice, in 2004 and 2006 , beer won gold medals at "World Beer Championships".
- Smoked plum with coffee, accompanied by Zundert 10, a Trappist quadrupel, the only beer produced by Maria Toevlucht. The beer is prepared according to old recipes, has a pleasant taste, in which malt notes are complemented by nuances of caramel, chocolate and banana.
Gathering of guests at 19.30, the cost of participation is 2900 rubles per person, free seating.
UPD All tickets sold out, stay tuned for Lambic news, we will be holding more events soon!
Event 18+
Especially for the premiere of the musical “The Scarlet Flower” at the Moscow Musical Theatre, Lambic on Strastnoy Boulevard has created a dessert of the same name: The Scarlet Flowermeringue, mascarpone chantilly cream, strawberry compote, coconut sponge cake, strawberries690 ₽ When you order the dessert, you will receive a promo code for a discount on tickets to the musical “The Scarlet Flower” at the Moscow Musical Theatre! Available exclusively at Lambic on Strastnoy Boulevard, 7с1!
25 September 2026
At Lambic, we celebrate Oktoberfest every year and invite you to join the world’s largest beer festival! Following Lambic tradition, this year’s menu was created together with Miratorg and inspired by the legendary German festival. We start with the long-awaited pretzel, which this year comes in three versions: with clarified butter, with bacon, and with beef brisket! For the main course, choose pork loin schnitzel with a generous romaine salad, half a chicken with adjika, or grilled sausages with braised cabbage. Pair it all with German beers from our Beer Atlas! The traditional star of the menu is our mini pork knuckle on the bone! This year, it is served in a dark beer glaze with mashed potatoes and Thai-style cucumbers. O’ zapft is! Find the special menu at Lambic restaurants at the following addresses: 40A Myasnitskaya St.; 7с1 Strastnoy Blvd.; 15с1 Verkhnyaya Radishchevskaya St.; 33/1 Gogolevsky Blvd.; 3с5 Turchaninov Lane; 2 Khodynsky Blvd.; 16с2 Krasnoproletarskaya St.; 5A Dmitriya Ulyanova St.; 11/32 Vorontsovo Pole St., 7 Krasina St., Bldg. 1, 26с7 Prospekt Mira, 19 Shabolovka St.
24 September 2026