Gastronomic dinner accompanied by Trappist beer
On Wednesday October 14 we will hold the first gastronomic dinner after a forced pause in Lambic at Strannoy Boulevard 7с1! Two chefs Denis Kuznetsov and Evgeny Goncharov came up with a set of 6 servings, and our chef bartender Diana Dvoretskaya matched them with the perfect combinations from our beer atlas. All varieties at first glance are very different, but are united by a common origin from Trappist monasteries around the world. Trappist beer — a type of Belgian ale originally brewed in the breweries housed in the monasteries of the Catholic Trappist Order. During during the dinner, we will tell guests about the history of Trappist brewing, where it originated, peculiarities in brewing technologies and other interesting facts.
Dinner Menu:
- Oyster with beer foam, raspberries and soaked apple accompanied by Mont des Cats, a Belgian strong pale ale whose abbey is located a few kilometers from the border with Belgium in northern France .
- Dorado Carpaccio with lime gel & herb accompanied by Spencer IPA, the first IPA in world history brewed by a Trappist brewery! The aromatic IPA was hopped with German Perle, Apollo and Cascade hops.
- Lamb in the ashes with smoked potatoes accompanied by Tynt Meadow, an English dark ale with notes of chocolate and dates, brewed in British Trappist Abbey Mount St Bernard.
- Salmon with lemongrass on a pillow of root vegetables with caviar sauce accompanied by Westmalle Trappist Tripel, first brewed in Westmalle Monastery in 1934 and its recipe remains unchanged already over 50 years — was last modified in 1956.
- Chocolate millefeuille with hazelnut cream and berries accompanied Trappistes Rochefort 8, the legendary Trappist ale, awarded the highest score of 100 points out of 100 possible by the famous beer resource Beeradvocate. Twice, in 2004 and 2006 , beer won gold medals at "World Beer Championships".
- Smoked plum with coffee, accompanied by Zundert 10, a Trappist quadrupel, the only beer produced by Maria Toevlucht. The beer is prepared according to old recipes, has a pleasant taste, in which malt notes are complemented by nuances of caramel, chocolate and banana.
Gathering of guests at 19.30, the cost of participation is 2900 rubles per person, free seating.
UPD All tickets sold out, stay tuned for Lambic news, we will be holding more events soon!
Event 18+
We have launched a new December promotion at the Lambic restaurant at 40A Myasnitskaya Street: from Monday to Wednesday, 1 kg of pork ribs in BBQ glaze for 1,690 rubles. Add a 0.5 liter glass of Sater Premium Lager to your ribs for only 300 rubles! The promotion is valid until the end of December only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
01 December 2025