Gastronomic dinner accompanied by Trappist beer
On Wednesday October 14 we will hold the first gastronomic dinner after a forced pause in Lambic at Strannoy Boulevard 7с1! Two chefs Denis Kuznetsov and Evgeny Goncharov came up with a set of 6 servings, and our chef bartender Diana Dvoretskaya matched them with the perfect combinations from our beer atlas. All varieties at first glance are very different, but are united by a common origin from Trappist monasteries around the world. Trappist beer — a type of Belgian ale originally brewed in the breweries housed in the monasteries of the Catholic Trappist Order. During during the dinner, we will tell guests about the history of Trappist brewing, where it originated, peculiarities in brewing technologies and other interesting facts.
Dinner Menu:
- Oyster with beer foam, raspberries and soaked apple accompanied by Mont des Cats, a Belgian strong pale ale whose abbey is located a few kilometers from the border with Belgium in northern France .
- Dorado Carpaccio with lime gel & herb accompanied by Spencer IPA, the first IPA in world history brewed by a Trappist brewery! The aromatic IPA was hopped with German Perle, Apollo and Cascade hops.
- Lamb in the ashes with smoked potatoes accompanied by Tynt Meadow, an English dark ale with notes of chocolate and dates, brewed in British Trappist Abbey Mount St Bernard.
- Salmon with lemongrass on a pillow of root vegetables with caviar sauce accompanied by Westmalle Trappist Tripel, first brewed in Westmalle Monastery in 1934 and its recipe remains unchanged already over 50 years — was last modified in 1956.
- Chocolate millefeuille with hazelnut cream and berries accompanied Trappistes Rochefort 8, the legendary Trappist ale, awarded the highest score of 100 points out of 100 possible by the famous beer resource Beeradvocate. Twice, in 2004 and 2006 , beer won gold medals at "World Beer Championships".
- Smoked plum with coffee, accompanied by Zundert 10, a Trappist quadrupel, the only beer produced by Maria Toevlucht. The beer is prepared according to old recipes, has a pleasant taste, in which malt notes are complemented by nuances of caramel, chocolate and banana.
Gathering of guests at 19.30, the cost of participation is 2900 rubles per person, free seating.
UPD All tickets sold out, stay tuned for Lambic news, we will be holding more events soon!
Event 18+
Men’s Day is approaching, and Lambic knows how to make you happy! You have to agree that it’s not enough to choose a tasty beer; it’s important to find the one you’ll want to drink again and again. On February 23, there will be a special price on draft beer all day long—390₽ for a 330ml glass. This is a great opportunity to organize a tasting and find the one that will win you over! Beer is a pleasure in itself, but with the right snack, it’s a celebration! That’s why on February 23, we are offering one kilogram of BBQ-glazed pork ribs for 1690₽. The perfect pairing for a festive lunch or dinner. And if you’re still racking your brains over the perfect gift for a loved one, don’t forget about our «Beer Passes»! These offers are available on February 23 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya Street, 33/1 Gogolevsky Boulevard, 3s5 Turchaninov Lane, 2 Khodynsky Boulevard, 16s2 Krasnoproletarskaya Street, 5A Dmitriya Ulyanova Street, and 11/32 Vorontsovo Pole. Reserve your table now!
17 February 2026
From February 16 to February 22, we are celebrating everyone's favorite Maslenitsa holiday: — At Lambic Collection, try pancakes from the weekday lunch menu from 12:00 p.m. to 4:00 p.m. and a chocolate pancake cake with cherry compote, which can be ordered anytime throughout the week! — At Brasserie Lambic, look for three pancake dishes on the weekday lunch menu from 12:00 p.m. to 4:00 p.m.: a pancake roll with tuna, pancakes with chicken, and a tiramisu pancake cake!
16 February 2026