Gastronomic dinner accompanied by Trappist beer
On Wednesday October 14 we will hold the first gastronomic dinner after a forced pause in Lambic at Strannoy Boulevard 7с1! Two chefs Denis Kuznetsov and Evgeny Goncharov came up with a set of 6 servings, and our chef bartender Diana Dvoretskaya matched them with the perfect combinations from our beer atlas. All varieties at first glance are very different, but are united by a common origin from Trappist monasteries around the world. Trappist beer — a type of Belgian ale originally brewed in the breweries housed in the monasteries of the Catholic Trappist Order. During during the dinner, we will tell guests about the history of Trappist brewing, where it originated, peculiarities in brewing technologies and other interesting facts.
Dinner Menu:
- Oyster with beer foam, raspberries and soaked apple accompanied by Mont des Cats, a Belgian strong pale ale whose abbey is located a few kilometers from the border with Belgium in northern France .
- Dorado Carpaccio with lime gel & herb accompanied by Spencer IPA, the first IPA in world history brewed by a Trappist brewery! The aromatic IPA was hopped with German Perle, Apollo and Cascade hops.
- Lamb in the ashes with smoked potatoes accompanied by Tynt Meadow, an English dark ale with notes of chocolate and dates, brewed in British Trappist Abbey Mount St Bernard.
- Salmon with lemongrass on a pillow of root vegetables with caviar sauce accompanied by Westmalle Trappist Tripel, first brewed in Westmalle Monastery in 1934 and its recipe remains unchanged already over 50 years — was last modified in 1956.
- Chocolate millefeuille with hazelnut cream and berries accompanied Trappistes Rochefort 8, the legendary Trappist ale, awarded the highest score of 100 points out of 100 possible by the famous beer resource Beeradvocate. Twice, in 2004 and 2006 , beer won gold medals at "World Beer Championships".
- Smoked plum with coffee, accompanied by Zundert 10, a Trappist quadrupel, the only beer produced by Maria Toevlucht. The beer is prepared according to old recipes, has a pleasant taste, in which malt notes are complemented by nuances of caramel, chocolate and banana.
Gathering of guests at 19.30, the cost of participation is 2900 rubles per person, free seating.
UPD All tickets sold out, stay tuned for Lambic news, we will be holding more events soon!
Event 18+
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025
Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation. August 1 from 7:00 p.m. to 10:00 p.m. — Yulya Evo, DJ KomronAugust 2 from 7:00 p.m. to 10:00 p.m. — Anastasiya Lazovskaya, DJ KomronAugust 7 from 7:00 p.m. to 10:00 p.m. — Nesterenko, DJ KomronAugust 8 from 7:00 p.m. to 10:00 p.m. — Alexa Mi, DJ Komron
31 July 2025