As an annual tradition for the restaurant Lambic in Park Kultury, the opening of the summer terrace is always accompanied by a special menu! From Thursday to Saturday we fire up a big wood-burning brazier near the restaurant and cook juicy meat on it, starting at 12:00.
On the menu are rack of lamb, kebabs and kebabs of different kinds of meat, spicy beef in a lamb net. All dishes are enriched with aromatic homemade flatbread, pomegranate and pickled onions.
We also recommend you to try the chopped beef napoleon and shawarma in pita bread with kebab at your choice: lamb or chicken.
As a side dish we offer the perfect accompaniment to the meat: grilled vegetables, ajapsandal or baked mini potatoes.
We are waiting for you on the summer terrace at Lambic on Kultury Park!
Dear guests, we wish you a Happy New Year! At Lambic Collection, we will be serving invigorating Pho Bo soup throughout the holidays, complemented by our signature Sater Premium Lager beer, refreshing Belle-Fleur hopped ale, or a shot of Arktika vodka at a special price of 890₽. We have also updated our menu: we now prepare brisket from the smoker, traditional French escargot snails, updated tuna and salmon tartares, added five new salads, grilled sausages, and many more new items can be found on the bar and wine list!
30 December 2025
We are extending our promotion at Lambic restaurant at 40A Myasnitskaya Street: throughout the New Year holidays, from January 1 to 11, a kilogram of BBQ-glazed pork ribs is available for 1690₽. Add a 0.5L glass of Sater Premium Lager to your ribs for only 300₽! The promotion is valid from January 1 to 11 only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025