LAMBIC supports doctors and clinic patients with your help!
Dear friends!
Brasserie Lambic, a network of restaurants in the capital, has launched a charity project "From a pure heart". This is a set of lunches - targeted assistance for clinics in the Moscow region, for those who are now on the front line. Together with you we can help in the fight against Covid-19 and accelerate the process of getting our lives back on track, delivering to hospitals high-quality proper food, enriched with vitamins and micronutrients for the strength of doctors and maintaining immunity of patients.
Each of the of us who are now in self-isolation can join this project and support those who need our support. To do this, go to website donation.lambicbar.ru. Link in profile header! You can choose any number of dishes or set meals for our doctors! It can be one salad, and several set meals at once, your participation and indifference is important!
As soon as the number of full lunches bought is 50, we will prepare them and take them to hospitals in Moscow and Moscow region. All reports on the delivery of lunches will be reflected on the site. All information is transparent and available for public viewing.
We are actively involved in the life of our city. Any help is important.
Together we are power!
Let's be indifferent - become a participant of the common victory!
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026