Brasserie Lambic x Lambic Seafood Collaboration
Especially for the new seasonal menu the chefs of Brasserie Lambic and Lambic Seafood have united and created 9 dishes.
Lambic Seafood is our new seafood gastrobar in Maly Gnezdnikovsky Lane, near Pushkinskaya metro. The menu consists exclusively of fish and seafood dishes and the Far East delicacies such as oysters, scallops and sea urchins are a hit.
One half of the menu features meat and poultry dishes from the Brasserie Lambic team:
— Duck breast with Kenyan beans, eggplant mousse and perigue sauce.
— Filet mignon with baked yams and morels.
— Gedza with lamb and meat sauce Zhu.
— Chicken pâté with pistachio, spiced pear and ciabatta.
And the other half of the menu features dishes designed by Chef Lambic Seafood in the style of his restaurant:
— Hand rolls with tuna with truffle sauce and tobiko caviar.
— Halibut in green curry with broccoli puree, green peas and edamame beans.
— Grilled scallops with poultitime paste, cauliflower mousse and cream sauce with foie gras.
— Halibut and avocado gazpacho.
Lambic sommelier Diana Dvoretskaya came up with light summer cocktails and lemonades to go perfectly with the novelties!
We are looking forward to the novelties at Lambic!
On February 5 at 7:30 p.m., Lambic Collection at 2 Zvenigorodskaya Street, 12s1, will host a dinner featuring a tasting of Burgundy wines: 1. NV Cremant de Bourgogne Baptiste Bienvenu.2. 2023 Aligote Baptiste Bienvenu.3. 2023 Chardonnay Bourgogne Laroche.4. 2020 Chardonnay Pouilly Fuisse Premier Cru Domaine Cordier.5. 2018 Pinot Noir Savigny-les-Beaune Patriarche.6. 2015 Pinot Noir Pommard 1-er Cru Bouchard Pere & Fils.7. Liquor Joseph Cartron Creme de Cassis. Burgundy, stretching from Chablis in the north to Beaujolais in the south, is home to more than four thousand producers whose vineyards form an elegant mosaic. Each piece of the puzzle is unique, each wine is one of a kind. Roman Meshitaev, wine sommelier at Lambic Collection, will talk in detail about the brightest representatives of this interesting region, while Ivan Negutarov, chef at Lambic Collection, will prepare dishes for dinner that complement the taste of the wine: — Bonbon shrimp in potato thread with spicy sauce.— Beef tartare on potato gratin with truffle aioli.— Mini spinach with fried oyster mushrooms and enoki mushrooms in sesame sauce.— Duck leg confit in cherry beer sauce with celery and kale purée.— Caramel and nut tart with hazelnuts Ticket price per person: 8,500 rubles. Guests arrive at 7:00 p.m. The event begins at 7:30 p.m. Seating is limited and will be at a communal table. Tickets can be purchased at Lambic Collection, 2nd Zvenigorodskaya 12s1, or by phone at +7 (495) 487-35-17.
21 January 2026
The best opportunity to try all 20 varieties of draft beer at Lambic at a great price! Every Monday and Tuesday, any 330ml draft beer from the Lambic beer atlas is available for 390₽! The promotion is valid until the end of February every Monday and Tuesday at Lambic: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 January 2026