Brasserie Lambic x Lambic Seafood Collaboration
Especially for the new seasonal menu the chefs of Brasserie Lambic and Lambic Seafood have united and created 9 dishes.
Lambic Seafood is our new seafood gastrobar in Maly Gnezdnikovsky Lane, near Pushkinskaya metro. The menu consists exclusively of fish and seafood dishes and the Far East delicacies such as oysters, scallops and sea urchins are a hit.
One half of the menu features meat and poultry dishes from the Brasserie Lambic team:
— Duck breast with Kenyan beans, eggplant mousse and perigue sauce.
— Filet mignon with baked yams and morels.
— Gedza with lamb and meat sauce Zhu.
— Chicken pâté with pistachio, spiced pear and ciabatta.
And the other half of the menu features dishes designed by Chef Lambic Seafood in the style of his restaurant:
— Hand rolls with tuna with truffle sauce and tobiko caviar.
— Halibut in green curry with broccoli puree, green peas and edamame beans.
— Grilled scallops with poultitime paste, cauliflower mousse and cream sauce with foie gras.
— Halibut and avocado gazpacho.
Lambic sommelier Diana Dvoretskaya came up with light summer cocktails and lemonades to go perfectly with the novelties!
We are looking forward to the novelties at Lambic!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025