Brasserie Lambic x Lambic Seafood Collaboration

Especially for the new seasonal menu the chefs of Brasserie Lambic and Lambic Seafood have united and created 9 dishes.

Lambic Seafood is our new seafood gastrobar in Maly Gnezdnikovsky Lane, near Pushkinskaya metro. The menu consists exclusively of fish and seafood dishes and the Far East delicacies such as oysters, scallops and sea urchins are a hit. 

One half of the menu features meat and poultry dishes from the Brasserie Lambic team:

— Duck breast with Kenyan beans, eggplant mousse and perigue sauce.

— Filet mignon with baked yams and morels.

— Gedza with lamb and meat sauce Zhu.

— Chicken pâté with pistachio, spiced pear and ciabatta.

And the other half of the menu features dishes designed by Chef Lambic Seafood in the style of his restaurant:

— Hand rolls with tuna with truffle sauce and tobiko caviar.

— Rolls of sturgeon with roasted carrots, cream sauce and black halibut caviar.

— Grilled scallops with poultitime paste, cauliflower mousse and cream sauce with foie gras.

— Gazpacho with sturgeon and avocado.

Lambic sommelier Diana Dvoretskaya came up with light summer cocktails and lemonades to go perfectly with the novelties!

We are looking forward to the novelties at Lambic!

Date: 07 June

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