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Lambic Seafood

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Lambic Seafood is a new democratic gastrobar from the team of the Belgian beer restaurant chain Brasserie Lambic!

 

The highlight of the menu is signature fish and seafood dishes, to which we offer a wide selection of wines by the glass, 16 draft beers and over 60 bottled beers from all over the world.

 

Interior decoration and shelves with glasses and panels with a marine theme around the perimeter of the hall, as well as wine cabinets, beer racks, thematic infographics emphasize the format of the place and create a cozy atmosphere for dinner or lunch.

 

The menu features more than 40 fish and seafood dishes. Special mention should be made of sections with fresh seafood and dishes cooked in baking bags using special technology. The restaurant has an aquarium with Far Eastern oysters and sea urchins. Our waiters will help you to choose appetizers perfectly suited to different sorts of beer and wine. The section with cheesy Belgian waffles deserves attention. We also add waffles to many dishes - soups and hot dishes.

 

The main menu is complemented by a special offer "Hits of Brasserie Lambic", which contains the most popular dishes of the chain.

 

We are waiting for you in the new Lambic Seafood gastrobar at the address: Maly Gnezdnikovsky per., 12

 

Details and table reservations at https://seafoodbastards.ru/

Date: 02 December
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Chanterelle season at Lambic!

Chanterelle season at Lambic!

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

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