Lambic in Moscow City-participant of the RRF «New Names»
Lambic Brasserie in Moscow-City participates in Alexander Sysoev's festival RRF «New Names».
From 17 May to 5 June, guests on the 13th Lambic will be able to try the main festival set of three courses for 1490 rubles.
In set menu — Murmansk scallop ceviche with avocado mousse and passionfruit-chili sauce, pumpkin soup with mango-passionfruit sorbet and pork ribs stewed in a spicy marinade with pepper lemongrass. To the set is recommended to order beer Lindemans Gueuze — one of the oldest varieties of Lindemans — pure Belgian lambic.
In addition to the main set, during the festival, guests will be able to order a special digestif — dessert set of espresso, Courvoisier VSOP cognac and chocolate brownie with hazelnuts and blueberry-passion fruit sorbet.
We invite you to Lambic Brasserie in Moscow-City for Russian Restaurant Festival!
Schedule of upcoming match broadcasts at Lambic restaurants: October 14 Tuesday 19:00. Football Russia — Bolivia October 18 Saturday 19:05. Football Lokomotiv — CSKA Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
12 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025