Lambic in Moscow City-participant of the RRF «New Names»
Lambic Brasserie in Moscow-City participates in Alexander Sysoev's festival RRF «New Names».
From 17 May to 5 June, guests on the 13th Lambic will be able to try the main festival set of three courses for 1490 rubles.
In set menu — Murmansk scallop ceviche with avocado mousse and passionfruit-chili sauce, pumpkin soup with mango-passionfruit sorbet and pork ribs stewed in a spicy marinade with pepper lemongrass. To the set is recommended to order beer Lindemans Gueuze — one of the oldest varieties of Lindemans — pure Belgian lambic.
In addition to the main set, during the festival, guests will be able to order a special digestif — dessert set of espresso, Courvoisier VSOP cognac and chocolate brownie with hazelnuts and blueberry-passion fruit sorbet.
We invite you to Lambic Brasserie in Moscow-City for Russian Restaurant Festival!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025