Lambic Club Privilege Club — this is a cumulative program of discounts and bonuses in Brasserie Lambic restaurants and our other projects! Join the club by installing an electronic card, and get discounts, bonuses, special offers and the opportunity to take part in prize draws!
You can download the e-card from a mobile device via the link: https://pbc.su/1nLYA
By installing the card for the first time, all guests receive 300 rubles to bonus account! You can spend your welcome bonuses starting from the second purchase.
Additionally, there is a cumulative bonus system with the amount of the current account:
1%
from the moment of installation until the amount of purchases reaches 10 000 ₽
2%
until the amount of purchases reaches 20 000 ₽
3%
until the amount of purchases reaches 30 000 ₽
5%
until the amount of purchases reaches 50 000 ₽
7%
until the amount of purchases reaches 70 000 ₽
10%
until the amount of purchases reaches 100 000 ₽
15%
until the amount of purchases reaches 200 000 ₽
20%
after the amount of purchases reaches 400 000 ₽
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025
Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation. August 1 from 7:00 p.m. to 10:00 p.m. — Yulya Evo, DJ KomronAugust 2 from 7:00 p.m. to 10:00 p.m. — Anastasiya Lazovskaya, DJ KomronAugust 7 from 7:00 p.m. to 10:00 p.m. — Nesterenko, DJ KomronAugust 8 from 7:00 p.m. to 10:00 p.m. — Alexa Mi, DJ Komron
31 July 2025