Les 3 Fourquets brewery weeks in Lambic!
We continue the traditional promotion with additional cashback 10% for selected beers from our Atlas! This time we introduce you to a rather young by Belgian standards Les 3 Fourquets brewery, which was founded in 2003 year. She chose the image of a wolf as her emblem. According to local Arden legend, they inhabited the area where the brewery is now located. It is located on a magnificent old 19th century farmhouse, part of the Ardennes landscape. Historical records are sketchy, but it is known that these areas were inhabited by wolves in ancient times. And the line of beer itself is called quite expectedly in honor of hops, — lupulus, whose Latin name is — humulus lupulus — literally translated as "ordinary little wolf".
Lupulus Blanche 0.33. Fortress: 4.5%
On the palate, a combination of bitterness and sweetness, spicy and citrus shades. Notes of apple, peach and banana, tones of wheat, coriander and citrus.
Lupulus Hopera 0.33. ABV: 6%
Exotic fruit aromas are brought to life through the use of various aromatic hop varieties, and the Dry Hopped method only enhances the aromatics of this original Belgian ale.
Lupulus Organicus 0.33. Alcohol: 8.5%
Floral aromas, herbal notes and pleasant bitterness are clearly felt in the aftertaste. Brewed using Cascade hops grown in Belgium. The beer is bio-certified.
Lupulus Brune 0.75. ABV: 8.5%
Translucent light coffee body with shimmery reflection. It differs from classic dark ale by its soft character and light citrus notes in aftertaste. Very drinkable and surprisingly refreshing dark ale.
Lupulus Ardennes Triple 0.75. Alcohol: 8.5%
Unfiltered craft triple from the foothills of the Belgian Ardennes. It has a golden body, slightly cloudy, with an ivory head of foam. Aromas of citrus and herbs. Gentle bitterness with notes of thyme.
Try new varieties and discover new flavors in Lambic! Offer valid at all Lambic restaurants until August 20 on presentation of Lambic Club e-card.
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026