Les 3 Fourquets brewery weeks in Lambic!
We continue the traditional promotion with additional cashback 10% for selected beers from our Atlas! This time we introduce you to a rather young by Belgian standards Les 3 Fourquets brewery, which was founded in 2003 year. She chose the image of a wolf as her emblem. According to local Arden legend, they inhabited the area where the brewery is now located. It is located on a magnificent old 19th century farmhouse, part of the Ardennes landscape. Historical records are sketchy, but it is known that these areas were inhabited by wolves in ancient times. And the line of beer itself is called quite expectedly in honor of hops, — lupulus, whose Latin name is — humulus lupulus — literally translated as "ordinary little wolf".
Lupulus Blanche 0.33. Fortress: 4.5%
On the palate, a combination of bitterness and sweetness, spicy and citrus shades. Notes of apple, peach and banana, tones of wheat, coriander and citrus.
Lupulus Hopera 0.33. ABV: 6%
Exotic fruit aromas are brought to life through the use of various aromatic hop varieties, and the Dry Hopped method only enhances the aromatics of this original Belgian ale.
Lupulus Organicus 0.33. Alcohol: 8.5%
Floral aromas, herbal notes and pleasant bitterness are clearly felt in the aftertaste. Brewed using Cascade hops grown in Belgium. The beer is bio-certified.
Lupulus Brune 0.75. ABV: 8.5%
Translucent light coffee body with shimmery reflection. It differs from classic dark ale by its soft character and light citrus notes in aftertaste. Very drinkable and surprisingly refreshing dark ale.
Lupulus Ardennes Triple 0.75. Alcohol: 8.5%
Unfiltered craft triple from the foothills of the Belgian Ardennes. It has a golden body, slightly cloudy, with an ivory head of foam. Aromas of citrus and herbs. Gentle bitterness with notes of thyme.
Try new varieties and discover new flavors in Lambic! Offer valid at all Lambic restaurants until August 20 on presentation of Lambic Club e-card.
Recommendations
Gastronomic dinner and Irish whiskey tasting at Lambic Seafood!
On April 21 at 19.00 we will again gather our guests in Maliy Gnezdnikovsky Lane for a special event! The theme this time will be Ireland - a country known for its picturesque landscapes, green hills, Celtic traditions, Guinness beer and, of course, a special culture of whisky production. Tasting of this drink will be the main topic of the evening. The event will be held in the format of a gastronomic dinner, during which we will present a craft collection of premium Irish whiskey, created by Bernard Walsh - one of the pioneers of the revival of the Irish whiskey industry. To each drink we have prepared perfectly matched author's dishes, which can be tasted only at our special events. When buying a ticket, you can choose the option of accompaniment - with drinks in their pure form or with cocktails based on them. Dinner Menu: — Bresaola ravioli with olive tapenade /De Danann/ — Salmon and tuna carpaccio with ponzu sauce and yuzu snow /Writers’ Tears Copper Pot/ — Pasta ptitiam with halibut and crispy zucchini flower. /The Irishman The Harvest/ — Pie with suluguni and goat stewed in Guinness beer. /Writers’ Tears Red Head/ — Truffle tiramisu topped with The Irishman Irish Cream. /The Irishman Superior Irish Cream Ticket price for 1 person - 4500₽ The number of seats is limited, e-tickets can be purchased at the link or at the restaurant Lambic Seafood, Maly Gnezdnikovsky per, 12 After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the purchased e-tickets and can be seated at separate tables or at a common table.
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Gastronomic dinner on April 17
Salzkammergut is a historical region in Austria, east of Salzburg. It is a lake-rich mountainous region in the valley of the Traun River. It is here that the Eggenberg brewery, which is one of the oldest in Europe, is located. Founded in 1681, the brewery has been one of the main producers of special beers for more than 350 years. On April 17 at 19.30 at Brasserie Lambic on Strastnoy Boulevard there will be a long-awaited gastronomic dinner where Eggenberg owner Karl Störch will personally tell the history of the brewery and present 5 main varieties. Lambic’s brand-chef Alexey Yashaev has prepared 5 special dishes for the dinner, which will perfectly complement each variety. Dinner Menu To start: Ravioli with bresaola and olive and sun-dried tomato tapenade 1st course: Eggenberg Freibier Truffle mousse with spring vegetables and flamekesh flatbread 2nd year: Eggenberg Hopfenkönig Crab dog with Kamchatka crab on homemade brioche 3rd year: Eggenberg Samichlaus Classic Duck in the three elements 4th year: Eggenberg Samichlaus Schwarzes Beef cheeks with cheesy mashed potatoes, porcini mushrooms and currant demiglace 5th year: Eggenberg Samichlaus Barrique Fondant with hazelnut praline with truffle The ticket price for 1 person is 5900₽. Seats are limited, e-tickets can be purchased by clicking here: LINK After purchasing the ticket during the day you will be contacted by the restaurant manager to clarify the details. Guests will be accommodated in accordance with the tickets purchased.
03 April 2024