Les 3 Fourquets brewery weeks in Lambic!
We continue the traditional promotion with additional cashback 10% for selected beers from our Atlas! This time we introduce you to a rather young by Belgian standards Les 3 Fourquets brewery, which was founded in 2003 year. She chose the image of a wolf as her emblem. According to local Arden legend, they inhabited the area where the brewery is now located. It is located on a magnificent old 19th century farmhouse, part of the Ardennes landscape. Historical records are sketchy, but it is known that these areas were inhabited by wolves in ancient times. And the line of beer itself is called quite expectedly in honor of hops, — lupulus, whose Latin name is — humulus lupulus — literally translated as "ordinary little wolf".
Lupulus Blanche 0.33. Fortress: 4.5%
On the palate, a combination of bitterness and sweetness, spicy and citrus shades. Notes of apple, peach and banana, tones of wheat, coriander and citrus.
Lupulus Hopera 0.33. ABV: 6%
Exotic fruit aromas are brought to life through the use of various aromatic hop varieties, and the Dry Hopped method only enhances the aromatics of this original Belgian ale.
Lupulus Organicus 0.33. Alcohol: 8.5%
Floral aromas, herbal notes and pleasant bitterness are clearly felt in the aftertaste. Brewed using Cascade hops grown in Belgium. The beer is bio-certified.
Lupulus Brune 0.75. ABV: 8.5%
Translucent light coffee body with shimmery reflection. It differs from classic dark ale by its soft character and light citrus notes in aftertaste. Very drinkable and surprisingly refreshing dark ale.
Lupulus Ardennes Triple 0.75. Alcohol: 8.5%
Unfiltered craft triple from the foothills of the Belgian Ardennes. It has a golden body, slightly cloudy, with an ivory head of foam. Aromas of citrus and herbs. Gentle bitterness with notes of thyme.
Try new varieties and discover new flavors in Lambic! Offer valid at all Lambic restaurants until August 20 on presentation of Lambic Club e-card.
On Saturday, March 21, we’re opening our doors with an expanded menu, an extensive bar selection, and over 100 varieties of Belgian beer! At 5:00 PM, a show by magician Dmitry Rudyk will begin, followed by saxophonist Maxim Dyuryagin at 7:00 PM. Throughout the evening, guests can look forward to contests hosted by a Trappist monk! Throughout the evening, we’ll be treating guests to liqueurs, olives in aromatic oil, and mini waffles with cream and strawberries. Brasserie Lambic, Krasnaya Polyana, 6 Gornaya Karusel St. sochi.lambic.ru Table reservations: +7 (862) 230-52-45
20 March 2026
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
19 March 2026