The taste of summer in the forest: a new seasonal menu featuring chanterelles
Brasserie Lambic welcomes autumn with a new seasonal menu inspired by sunshine and nature’s bounty. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste, which Brasserie Lambic’s chef, Denis Pervuninsky, has skillfully incorporated into bright and memorable dishes.
«Chanterelles are the quintessence of summer,» says the chef. «Their sunny color and unique aroma can transform any dish, filling it with warmth and freshness. We chose these mushrooms because they pair perfectly with other seasonal ingredients, allowing us to create harmonious and refined flavor combinations.»
Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic:
— Brioche bruschetta with chanterelles, melted cheese, and tomatoes.
— Roasted potatoes with chanterelles and cream cheese.
— Potato waffle with chanterelles and Parmesan mousse.
— Salad with chanterelles, Camembert, and berries.
To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the updated beer menu. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.
Schedule of upcoming match broadcasts at Lambic restaurants: November 5 Wednesday 20:30. Football Zenit — Dynamo November 6 Thursday 19:30. Football Spartak — Lokomotiv Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
31 October 2025
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025