Москва
Новосибирск

Summer menu at Lambic

event illustration

Summer is a time of bright colors and fresh flavors, and Lambic restaurant is happy to present its new summer menu! We have created 8 unique dishes that will allow you to enjoy all the colors of this season!

Among the bright novelties are shrimp crudo with strawberries, shrimp in wasabi sauce, vitello tonnato with capers, pickled celery and radish. We also added popular soups that give a feeling of coolness and freshness — okroshka with brisket on kefir and gazpacho with shrimp, strachatella and avocado, which we serve on ice. Steak tenderloin and risotto with strachatella — two bright and hearty novelties!

It’s impossible to imagine summer without cool drinks! The summer menu of Lambic includes sangria on white and red wine, bright seasonal lemonades (raspberry-yuzu / basil- pear), a wide variety of cocktails, as well as 2 non-alcoholic cocktails: Garibaldi and Sicilian orange.

We look forward to seeing you at Lambic!

Date: 30 June
Views: 218
Tell friends
vk icon vk icon
Recommendations
Every Wednesday: meals at cost
Every Wednesday: meals at cost

Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price.  If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants:  40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole. 

06 April 2026

Easter cakes in the Lambic Collection
Easter cakes in the Lambic Collection

Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours.  Price of the cakes:  — Small cake: 1,200₽  — Large cake: 1,500₽  — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17. 

06 April 2026