Mexican menu at Lambic!
"Let there be tacos!" - That's what our brand chef said when he was thinking about the idea for the new seasonal menu.
And indeed, what could be better during the cold season than Mexican food, warming you up from the inside with its searing flavor and spicy aroma!
Mexican cuisine is recognized as an Intangible Heritage of UNESCO. It combines the flavors of the indigenous Aztecs, European nations and drives everyone who loves juicy and vibrant combinations crazy.
Our seasonal menu includes 8 hits of Mexican cuisine that we can't wait to introduce you to!
You can start your acquaintance with the most popular and favorite dish of Mexico - tacos! At Lambic we have prepared for you 3 kinds of hearty tacos: with chicken, beef and shrimp that you can order in 3, 5 and 7 pieces.
To accompany tacos and other dishes of the new menu we recommend hot sauce Pineapple shot created by the brand-chef especially for this menu! Available in two formats: a 30ml portion or a souvenir bottle of hot sauce 115ml for your home or as a gift for hot sauce lovers!
Corn nachos with beef chile con carne and cheese would make a great appetizer for a light Mexican-style lager, El Capulco!
Mexican soup posole with beef, corn and beans is sure to surprise you with its flavorful combination of spices.
Schedule of upcoming match broadcasts at Lambic restaurants: September 4 Thursday 19:00. Football Russia — Jordan September 7 Sunday 18:10. Football Qatar — Russia Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
31 August 2025
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025