Beef Special menu at Lambic!
We have developed this menu together with meat specialist, chef Alexey Kopanev, who presents author’s dishes created especially for Lambic restaurant in Tashkent!
The Beef Special menu includes nine beef dishes, which we can’t wait to introduce to you! We recommend you to start with new meat appetizers and salads — the best start at any time of the day:
— Bruschetta with roast beef and rucola.
— Beef stew with beard bread, creamy horseradish and Dijon mustard.
— Salad with roast beef and sesame mustard dressing.
— Steak salad with fresh vegetables and citrus dressing.
And further we recommend to get acquainted with the main dishes of Beef Special, which combined a variety of flavors, types and techniques of beef preparation:
— Burger with beef brisket and pickle.
— Pasta with braised beef and a poached egg.
— Butcher’s steak.
— Beef steak with poached egg, truffle mashed potatoes and pickles.
— Striploin in a ginger-oyster marinade with chimichurri sauce.
We look forward to seeing you at Lambic!
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026