Beef Special menu at Lambic!
We have developed this menu together with meat specialist, chef Alexey Kopanev, who presents author’s dishes created especially for Lambic restaurant in Tashkent!
The Beef Special menu includes nine beef dishes, which we can’t wait to introduce to you! We recommend you to start with new meat appetizers and salads — the best start at any time of the day:
— Bruschetta with roast beef and rucola.
— Beef stew with beard bread, creamy horseradish and Dijon mustard.
— Salad with roast beef and sesame mustard dressing.
— Steak salad with fresh vegetables and citrus dressing.
And further we recommend to get acquainted with the main dishes of Beef Special, which combined a variety of flavors, types and techniques of beef preparation:
— Burger with beef brisket and pickle.
— Pasta with braised beef and a poached egg.
— Butcher’s steak.
— Beef steak with poached egg, truffle mashed potatoes and pickles.
— Striploin in a ginger-oyster marinade with chimichurri sauce.
We look forward to seeing you at Lambic!
On February 5 at 7:30 p.m., Lambic Collection at 2 Zvenigorodskaya Street, 12s1, will host a dinner featuring a tasting of Burgundy wines: 1. NV Cremant de Bourgogne Baptiste Bienvenu.2. 2023 Aligote Baptiste Bienvenu.3. 2023 Chardonnay Bourgogne Laroche.4. 2020 Chardonnay Pouilly Fuisse Premier Cru Domaine Cordier.5. 2018 Pinot Noir Savigny-les-Beaune Patriarche.6. 2015 Pinot Noir Pommard 1-er Cru Bouchard Pere & Fils.7. Liquor Joseph Cartron Creme de Cassis. Burgundy, stretching from Chablis in the north to Beaujolais in the south, is home to more than four thousand producers whose vineyards form an elegant mosaic. Each piece of the puzzle is unique, each wine is one of a kind. Roman Meshitaev, wine sommelier at Lambic Collection, will talk in detail about the brightest representatives of this interesting region, while Ivan Negutarov, chef at Lambic Collection, will prepare dishes for dinner that complement the taste of the wine: — Bonbon shrimp in potato thread with spicy sauce.— Beef tartare on potato gratin with truffle aioli.— Mini spinach with fried oyster mushrooms and enoki mushrooms in sesame sauce.— Duck leg confit in cherry beer sauce with celery and kale purée.— Caramel and nut tart with hazelnuts Ticket price per person: 8,500 rubles. Guests arrive at 7:00 p.m. The event begins at 7:30 p.m. Seating is limited and will be at a communal table. Tickets can be purchased at Lambic Collection, 2nd Zvenigorodskaya 12s1, or by phone at +7 (495) 487-35-17.
21 January 2026
The best opportunity to try all 20 varieties of draft beer at Lambic at a great price! Every Monday and Tuesday, any 330ml draft beer from the Lambic beer atlas is available for 390₽! The promotion is valid until the end of February every Monday and Tuesday at Lambic: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 January 2026