On vacation with Lambic!
Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
Book a table and go on a gastronomic journey today!
Dear guests, we wish you a Happy New Year! At Lambic Collection, we will be serving invigorating Pho Bo soup throughout the holidays, complemented by our signature Sater Premium Lager beer, refreshing Belle-Fleur hopped ale, or a shot of Arktika vodka at a special price of 890₽. We have also updated our menu: we now prepare brisket from the smoker, traditional French escargot snails, updated tuna and salmon tartares, added five new salads, grilled sausages, and many more new items can be found on the bar and wine list!
30 December 2025
We are extending our promotion at Lambic restaurant at 40A Myasnitskaya Street: throughout the New Year holidays, from January 1 to 11, a kilogram of BBQ-glazed pork ribs is available for 1690₽. Add a 0.5L glass of Sater Premium Lager to your ribs for only 300₽! The promotion is valid from January 1 to 11 only at Lambic restaurant at 40A Myasnitskaya Street.
07 December 2025